date: 2020-12-23T07:22:07.222Z image: https://img-global.cpcdn.com/recipes/5020997620072448/751x532cq70/chicken-gizzards-panfried-with-leek-salt-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5020997620072448/751x532cq70/chicken-gizzards-panfried-with-leek-salt-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5020997620072448/751x532cq70/chicken-gizzards-panfried-with-leek-salt-sauce-recipe-main-photo.jpg author: Minerva Allen ratingvalue: 4.1 reviewcount: 1270 recipeingredient: - "8 Chicken gizzards" - "1 dash The white part of a Japanese leek finely julienned" - " Leeksalt sauce" - "5 cm The white part of a Japanese leek" - "2 pinch Salt" - "1 tsp Sesame oil" - "1 clove Garlic" - "1 tbsp Lemon juice bottled is fine" - "1 tbsp Mirin" - "1 Toasted sesame seeds" recipeinstructions: - "Sprinkle the gizzards generously with salt, and rub it in lightly. Leave the gizzards in a colander or sieve for about 20 minutes to drain the gamy odor." - "Finely chop the leek and grate the garlic. Put the leek-salt sauce ingredients in a small bowl and mix well." - "After 20 minutes, rinse the gizzards with water and pat dry. Cut the gizzards in half, and slice off the white skin like part on the outside." - "Cut a slit lengthwise down the gizzards after removing the skin-like part, and score them several times the other way too. This makes them cook easier, and the sauce will stick better too." - "Like this!" - "Heat up a frying pan without adding any oil, and stir fry the gizzards. Press down with a spatula to cook them through." - "When the gizzards are cooked, put them in the salt-leek sauce and mix well. Cool the frying pan down a bit." - "Return the gizzards to the slightly cooled fryig pan, and stir fry over low heat for about 10 seconds to take the edge off the garlic and leek." - "Transfer to a serving plate, and garnish with the shredded white leek." categories: - Recipe tags: - chicken - gizzards - panfried katakunci: chicken gizzards panfried nutrition: 267 calories recipecuisine: American preptime: "PT31M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken gizzards panfried with leek-salt sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Chicken Gizzards Panfried with Leek-Salt Sauce is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken Gizzards Panfried with Leek-Salt Sauce is something which I've loved my entire life. I've been making chicken gizzards like this for years. One thing I do differently is to boil them for about an hour and season I also add a few drops of hot pepper sauce to the egg mix. Chicken gizzards contain a host of health benefits and are easy to make at home. Marinate the chicken gizzards with a marinade of your choice. To begin with this recipe, we have to prepare a few ingredients. You can cook chicken gizzards panfried with leek-salt sauce using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Gizzards Panfried with Leek-Salt Sauce: 1. Get 8 Chicken gizzards 1. Prepare 1 dash The white part of a Japanese leek, finely julienned 1. Take Leek-salt sauce 1. Prepare 5 cm The white part of a Japanese leek 1. Take 2 pinch Salt 1. Get 1 tsp Sesame oil 1. Take 1 clove Garlic 1. Take 1 tbsp Lemon juice (bottled is fine) 1. Prepare 1 tbsp Mirin 1. Prepare 1 Toasted sesame seeds The Best Chicken Gizzard Recipes on Yummly Fried is definitely the way to go with chicken gizzards. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. ##### Instructions to make Chicken Gizzards Panfried with Leek-Salt Sauce: 1. Sprinkle the gizzards generously with salt, and rub it in lightly. Leave the gizzards in a colander or sieve for about 20 minutes to drain the gamy odor. 1. Finely chop the leek and grate the garlic. Put the leek-salt sauce ingredients in a small bowl and mix well. 1. After 20 minutes, rinse the gizzards with water and pat dry. Cut the gizzards in half, and slice off the white skin like part on the outside. 1. Cut a slit lengthwise down the gizzards after removing the skin-like part, and score them several times the other way too. This makes them cook easier, and the sauce will stick better too. 1. Like this! 1. Heat up a frying pan without adding any oil, and stir fry the gizzards. Press down with a spatula to cook them through. 1. When the gizzards are cooked, put them in the salt-leek sauce and mix well. Cool the frying pan down a bit. 1. Return the gizzards to the slightly cooled fryig pan, and stir fry over low heat for about 10 seconds to take the edge off the garlic and leek. 1. Transfer to a serving plate, and garnish with the shredded white leek. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. If you like them too, try my method and see if you can resist eating more than you should. Chicken gizzards are great by themselves or in all kinds of dishes. Learn where to find these meaty bites, what they taste like, and how to cook them. So that is going to wrap it up for this exceptional food chicken gizzards panfried with leek-salt sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!