date: 2020-11-03T11:06:39.637Z image: https://img-global.cpcdn.com/recipes/c1c80fc833ba06d8/751x532cq70/eggless-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c1c80fc833ba06d8/751x532cq70/eggless-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c1c80fc833ba06d8/751x532cq70/eggless-chocolate-cake-recipe-main-photo.jpg author: Richard Ballard ratingvalue: 4.3 reviewcount: 4013 recipeingredient: - "5 tbsp condensed milk milkmaid" - "3/4 cup butter at room temperature" - "1/4 cup powdered sugar" - "1 1/4 cup refined flour" - "1/4 cup cocoa powder" - "1/2 tsp baking soda" - "1 tsp baking powder" - "1/4 tsp salt" - "1 tsp vanilla extract" - "1/2 cup warm milk or as required" - "1 tsp instant coffee powder" - " For sugar syrup" - "1/2 cup water" - "3 tbsp sugar" - "5 tbsp soft unsalted butter" - " Cocoa fudge frosting" - "2/3 cup Cocoa powder" - "3/4 cup powered sugar" - "1/2 tsp Instant coffee" - "3/4 cup Amul cream" - "1 tsp Vanilla essence" - "Pinch salt" recipeinstructions: - "Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice." - "In another bowl, cream butter and sugar together." - "Add condensed milk to this butter mixture and cream it well." - "Add vanilla essence and coffee powder to milk and mix it well." - "Into the butter mixture, mix wet and dry ingredients in batches." - "Butter the baking tin and place parchment/butter paper." - "Place the batter in the tin and bake it at 180 degree for 30 minutes." - "In order to make the cake soft and moist, make the sugar syrup." - "Heat the sugar till it dissolves in water and allow it to cool completely." - "Allow the cake to cool in the tin for 10 minutes. Unmold the cake from the tin." - "Method of making chocolate frosting– Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, add coffee powder, then slowly slowly add the cream." - "Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well." - "Cut the cake so as to level it." - "Cote the second layer of the cake with sugar syrup." - "Cover the second layer with chocolate icing." - "Repeat the same process for the first layer of the cake." - "Before you perform final finish, set the cake for 10 minutes in refrigerator." - "In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing." - "Delicious chocolate cake is ready." categories: - Recipe tags: - eggless - chocolate - cake katakunci: eggless chocolate cake nutrition: 115 calories recipecuisine: American preptime: "PT28M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, eggless chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Eggless Chocolate Cake is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggless Chocolate Cake is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless chocolate cake using 22 ingredients and 19 steps. Here is how you cook it. ##### The ingredients needed to make Eggless Chocolate Cake: 1. Prepare 5 tbsp condensed milk / milkmaid 1. Take 3/4 cup butter at room temperature 1. Get 1/4 cup powdered sugar 1. Take 1 1/4 cup refined flour 1. Take 1/4 cup cocoa powder 1. Make ready 1/2 tsp baking soda 1. Prepare 1 tsp baking powder 1. Make ready 1/4 tsp salt 1. Prepare 1 tsp vanilla extract 1. Prepare 1/2 cup warm milk or as required 1. Prepare 1 tsp instant coffee powder 1. Make ready For sugar syrup 1. Get 1/2 cup water 1. Get 3 tbsp sugar 1. Take 5 tbsp soft unsalted butter 1. Take Cocoa fudge frosting 1. Make ready 2/3 cup Cocoa powder 1. Take 3/4 cup powered sugar 1. Take 1/2 tsp Instant coffee 1. Take 3/4 cup Amul cream 1. Get 1 tsp Vanilla essence 1. Make ready Pinch salt ##### Steps to make Eggless Chocolate Cake: 1. Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice. 1. In another bowl, cream butter and sugar together. 1. Add condensed milk to this butter mixture and cream it well. 1. Add vanilla essence and coffee powder to milk and mix it well. 1. Into the butter mixture, mix wet and dry ingredients in batches. 1. Butter the baking tin and place parchment/butter paper. 1. Place the batter in the tin and bake it at 180 degree for 30 minutes. 1. In order to make the cake soft and moist, make the sugar syrup. 1. Heat the sugar till it dissolves in water and allow it to cool completely. 1. Allow the cake to cool in the tin for 10 minutes. - Unmold the cake from the tin. 1. Method of making chocolate frosting– - Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, add coffee powder, then slowly slowly add the cream. 1. Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well. 1. Cut the cake so as to level it. 1. Cote the second layer of the cake with sugar syrup. 1. Cover the second layer with chocolate icing. 1. Repeat the same process for the first layer of the cake. 1. Before you perform final finish, set the cake for 10 minutes in refrigerator. 1. In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing. 1. Delicious chocolate cake is ready. So that's going to wrap it up with this special food eggless chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. 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