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date: 2020-07-13T00:52:16.941Z
image: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg
author: Timothy Cohen
ratingvalue: 4.4
reviewcount: 6724
recipeingredient:
- "1 kg potatoes peeled and diced"
- "500 gram tempeh cut into cube"
- "5 pieces keffir lime leaves"
- "1 pack (100 grams) anchovies wash and fry until crispy"
- "2 lemongrass stalks crushed"
- "2 stalks petai stinky been peeled and halved"
- "2 tablespoons tamarind add a little water"
- "3 tablespoons granulated sugar"
- "to taste Salt and pepper"
- "3 tablespoon oil for saute"
- " Ground Spices "
- "13 large red chilies remove the seeds"
- "7 pieces red birds eye chilies deepen on your spicy level"
- "3 large shallots"
- "5 small tomatoe"
recipeinstructions:
- "After cutting, soak the potatoes in water for a while and drain"
- "Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside."
- "In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water."
- "Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve."
categories:
- Recipe
tags:
- sambalado
- tempe
- kentang
katakunci: sambalado tempe kentang
nutrition: 109 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dessert
---
![Sambalado Tempe Kentang Teri Pete](https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sambalado tempe kentang teri pete. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sambalado Tempe Kentang Teri Pete is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Sambalado Tempe Kentang Teri Pete is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
1. Take 1 kg potatoes, peeled and diced
1. Prepare 500 gram tempeh, cut into cube
1. Make ready 5 pieces keffir lime leaves
1. Prepare 1 pack (100 grams) anchovies, wash and fry until crispy
1. Make ready 2 lemongrass stalks, crushed
1. Prepare 2 stalks petai (stinky been), peeled and halved
1. Prepare 2 tablespoons tamarind, add a little water
1. Make ready 3 tablespoons granulated sugar
1. Get to taste Salt and pepper
1. Prepare 3 tablespoon oil for saute
1. Make ready Ground Spices :
1. Prepare 13 large red chilies (remove the seeds)
1. Prepare 7 pieces red bird's eye chilies (deepen on your spicy level)
1. Take 3 large shallots
1. Get 5 small tomatoe
##### Steps to make Sambalado Tempe Kentang Teri Pete:
1. After cutting, soak the potatoes in water for a while and drain
1. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
1. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
1. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
So that is going to wrap it up with this special food sambalado tempe kentang teri pete recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!