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date: 2020-08-12T17:41:56.169Z
image: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg
author: Emily Walsh
ratingvalue: 4
reviewcount: 20444
recipeingredient:
- "1 box 184 oz Chocolate Fudge brownie mix Pillsbury"
- "1 packages 8 oz Cream cheese softened"
- "1 can 14 oz Sweetened condensed milk"
- "1 cup Jif creamy peanut butter"
- "1 packages 8 oz Heath toffee bits"
- "1 cup Milk chocolate chips"
- "4 tbsp Whipping cream"
recipeinstructions:
- "Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray."
- "In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside."
- "In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly."
- "Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins."
- "Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top."
categories:
- Recipe
tags:
- peanut
- butter
- toffee
katakunci: peanut butter toffee
nutrition: 162 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---
![Peanut Butter Toffee Cheesecake Brownie](https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut butter toffee cheesecake brownie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Toffee Cheesecake Brownie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Peanut Butter Toffee Cheesecake Brownie is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter toffee cheesecake brownie using 7 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Peanut Butter Toffee Cheesecake Brownie:
1. Prepare 1 box 18.4 oz Chocolate Fudge brownie mix (Pillsbury)
1. Get 1 packages 8 oz Cream cheese, softened
1. Get 1 can 14 oz Sweetened condensed milk
1. Make ready 1 cup Jif creamy peanut butter
1. Make ready 1 packages 8 oz Heath toffee bits
1. Take 1 cup Milk chocolate chips
1. Take 4 tbsp Whipping cream
##### Steps to make Peanut Butter Toffee Cheesecake Brownie:
1. Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray.
1. In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside.
1. In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly.
1. Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins.
1. Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top.
So that's going to wrap this up for this exceptional food peanut butter toffee cheesecake brownie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!