date: 2020-07-05T17:26:09.546Z image: https://img-global.cpcdn.com/recipes/5548164804247552/751x532cq70/easy-italian-dish-with-asparagus-and-king-oyster-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5548164804247552/751x532cq70/easy-italian-dish-with-asparagus-and-king-oyster-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5548164804247552/751x532cq70/easy-italian-dish-with-asparagus-and-king-oyster-mushrooms-recipe-main-photo.jpg author: Effie Erickson ratingvalue: 4.5 reviewcount: 5227 recipeingredient: - "100 grams Asparagus" - "2 King oyster mushrooms" - "10 grams Anchovies" - "1 Tomato" - "1 tsp Olive oil" - "1 tsp Grated cheese" - "1/2 tsp Balsamic vinegar" - "1 Dried Basil" recipeinstructions: - "Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil)." - "Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together." - "Parboil the asparagus in boiling water from Step 1." - "Add anchovies into the frying pan, and cook over low heat until fragrant." - "When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry." - "After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly." - "Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together." categories: - Recipe tags: - easy - italian - dish katakunci: easy italian dish nutrition: 296 calories recipecuisine: American preptime: "PT20M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy italian dish with asparagus and king oyster mushrooms. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Easy Italian Dish with Asparagus and King Oyster Mushrooms is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Italian Dish with Asparagus and King Oyster Mushrooms is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have easy italian dish with asparagus and king oyster mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Italian Dish with Asparagus and King Oyster Mushrooms: 1. Get 100 grams Asparagus 1. Take 2 King oyster mushrooms 1. Prepare 10 grams Anchovies 1. Prepare 1 ☆Tomato 1. Prepare 1 tsp ☆Olive oil 1. Take 1 tsp ☆Grated cheese 1. Prepare 1/2 tsp ☆Balsamic vinegar 1. Make ready 1 ☆Dried Basil ##### Instructions to make Easy Italian Dish with Asparagus and King Oyster Mushrooms: 1. Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil). 1. Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together. 1. Parboil the asparagus in boiling water from Step 1. 1. Add anchovies into the frying pan, and cook over low heat until fragrant. 1. When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry. 1. After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly. 1. Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together. So that is going to wrap this up for this special food easy italian dish with asparagus and king oyster mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!