date: 2020-10-07T03:19:18.201Z image: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg author: Joshua Diaz ratingvalue: 4.8 reviewcount: 16872 recipeingredient: - "For Veg Cutlets" - "3 medium boiled and mashed potatoes" - "1 carrot chopped" - "1/2 cup boiled green peas" - "2 tbsp French beans boiled" - "1 small beetroot grated" - "1 tbsp ginger chilli paste" - "as per taste Salt" - "1/2 tbsp garam masala" - "1/2 tbsp chat masala" - "3 tbsp bread crumbs" - "2 tbsp cornstarch" - "as required coriander leaves" - "1 Burger" - "2 tbsp mayonnaise" - "2 tbsp green chutney" - "1 cheese slice" - "2-3 cabbage leaves" - "1 onion sliced" - "2 tomatoes sliced for serving" - "as required Butter" - "1 burger bun" - "as required Potato chips for serving" - "as required Tomato sauce and green chutney" recipeinstructions: - "Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl." - "Divide the mixture into equal portions and round shape into cutlets." - "Heat oil in a pan and fry cutlets. Drain on absorbent paper." - "Slice burger bun horizontally" - "Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside." - "Make chutney mayonnaise, mix together in a bowl." - "Place a cheese slice on the base half of the bun and top with some cabbage leaves." - "Slice an onion, tomato slices over the slices." - "Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun." - "Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce" - "Enjoy" categories: - Recipe tags: - veggie - burger katakunci: veggie burger nutrition: 285 calories recipecuisine: American preptime: "PT10M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, veggie burger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Veggie Burger is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Veggie Burger is something which I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have veggie burger using 24 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Veggie Burger: 1. Get For Veg Cutlets- 1. Make ready 3 medium boiled and mashed potatoes 1. Take 1 carrot chopped 1. Make ready 1/2 cup boiled green peas 1. Make ready 2 tbsp French beans boiled 1. Get 1 small beetroot grated 1. Prepare 1 tbsp ginger chilli paste 1. Get as per taste Salt 1. Prepare 1/2 tbsp garam masala 1. Take 1/2 tbsp chat masala 1. Get 3 tbsp bread crumbs 1. Make ready 2 tbsp cornstarch 1. Prepare as required coriander leaves 1. Prepare 1 Burger 1. Take 2 tbsp mayonnaise 1. Make ready 2 tbsp green chutney 1. Take 1 cheese slice 1. Take 2-3 cabbage leaves 1. Take 1 onion sliced 1. Get 2 tomatoes sliced for serving 1. Prepare as required Butter 1. Make ready 1 burger bun 1. Take as required Potato chips for serving 1. Take as required Tomato sauce and green chutney ##### Steps to make Veggie Burger: 1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl. 1. Divide the mixture into equal portions and round shape into cutlets. 1. Heat oil in a pan and fry cutlets. Drain on absorbent paper. 1. Slice burger bun horizontally 1. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside. 1. Make chutney mayonnaise, mix together in a bowl. 1. Place a cheese slice on the base half of the bun and top with some cabbage leaves. 1. Slice an onion, tomato slices over the slices. 1. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun. 1. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce 1. Enjoy So that's going to wrap it up for this exceptional food veggie burger recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!