How to Make Homemade Passion Peppers (low carb, gluten free)

Passion Peppers (low carb, gluten free).

You can cook Passion Peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Passion Peppers (low carb, gluten free)

1. It's 560 g of Red Peppers (3).
2. Prepare 200 g of Feta (sub with any preferred cheese).
3. Prepare 100 g of Cottage cheese (5% fat) (sub with any preferred cheese).
4. Prepare 45 g of Cream cheese (sub with any preferred cheese).
5. Prepare 50 g of Green olives.
6. It's 20 g of Olive oil (sub with any preferred oil).
7. You need 10 g of Anchovies (10) (sub with any preferred meat).
8. Prepare 12 g of Spring onions (sub with any preferred herbs).
9. It's 3 g of Dry basil (sub with any preferred herbs).
10. Prepare 3 g of Fresh basil (sub with any preferred herb).
11. Prepare of Salt to your preference.
12. It's of Black pepper to your preference.

Passion Peppers (low carb, gluten free) step by step

1. Start by cutting the top of the peppers, then remove the seeds..
2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again..
3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it..
4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉.
5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!.