date: 2020-09-09T01:52:33.911Z image: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg author: Caroline Cohen ratingvalue: 4.5 reviewcount: 34575 recipeingredient: - "560 g Red Peppers 3" - "200 g Feta sub with any preferred cheese" - "100 g Cottage cheese 5 fat sub with any preferred cheese" - "45 g Cream cheese sub with any preferred cheese" - "50 g Green olives" - "20 g Olive oil sub with any preferred oil" - "10 g Anchovies 10 sub with any preferred meat" - "12 g Spring onions sub with any preferred herbs" - "3 g Dry basil sub with any preferred herbs" - "3 g Fresh basil sub with any preferred herb" - " Salt to your preference" - " Black pepper to your preference" recipeinstructions: - "Start by cutting the top of the peppers, then remove the seeds." - "Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again." - "Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it." - "Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉" - "Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!" categories: - Recipe tags: - passion - peppers - low katakunci: passion peppers low nutrition: 210 calories recipecuisine: American preptime: "PT21M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, passion peppers (low carb, gluten free). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Passion Peppers (low carb, gluten free) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Passion Peppers (low carb, gluten free) is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Passion Peppers (low carb, gluten free): 1. Take 560 g Red Peppers (3) 1. Prepare 200 g Feta (sub with any preferred cheese) 1. Make ready 100 g Cottage cheese (5% fat) (sub with any preferred cheese) 1. Take 45 g Cream cheese (sub with any preferred cheese) 1. Make ready 50 g Green olives 1. Take 20 g Olive oil (sub with any preferred oil) 1. Take 10 g Anchovies (10) (sub with any preferred meat) 1. Get 12 g Spring onions (sub with any preferred herbs) 1. Get 3 g Dry basil (sub with any preferred herbs) 1. Get 3 g Fresh basil (sub with any preferred herb) 1. Make ready Salt to your preference 1. Take Black pepper to your preference ##### Instructions to make Passion Peppers (low carb, gluten free): 1. Start by cutting the top of the peppers, then remove the seeds. 1. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again. 1. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it. 1. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉 1. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious! So that is going to wrap it up with this special food passion peppers (low carb, gluten free) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!