date: 2020-12-17T16:49:23.036Z image: https://img-global.cpcdn.com/recipes/4884443b6f6153bb/751x532cq70/corn-moi-moi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4884443b6f6153bb/751x532cq70/corn-moi-moi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4884443b6f6153bb/751x532cq70/corn-moi-moi-recipe-main-photo.jpg author: Jacob Cook ratingvalue: 4 reviewcount: 40173 recipeingredient: - "4 fresh corn small" - "2-3 atarugu" - " Tattasai" - " Onion" - " Crayfish" - " Seasonings" - " Palm oil" - " Warm water" recipeinstructions: - "Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth." - "Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor." - "Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy." categories: - Recipe tags: - corn - moi - moi katakunci: corn moi moi nutrition: 115 calories recipecuisine: American preptime: "PT24M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, corn moi moi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Corn moi moi is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Corn moi moi is something which I have loved my whole life. They're nice and they look wonderful. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales" (steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. It is usually served during traditional engagements and taste really good. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales" (steamed corn Pudding). To get started with this recipe, we have to prepare a few ingredients. You can cook corn moi moi using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Corn moi moi: 1. Make ready 4 fresh corn (small) 1. Make ready 2-3 atarugu 1. Prepare Tattasai 1. Prepare Onion 1. Prepare Crayfish 1. Make ready Seasonings 1. Make ready Palm oil 1. Get Warm water Have you ever tried moi moi made with corn? Corn pudding, also known as corn Moi-Moi, is food that originates from eastern Nigeria. Corn Moi-Moi is also healthy and quite filling food due to its high fiber content. If you are looking for a new healthy recipe to try, this is the perfect option. ##### Instructions to make Corn moi moi: 1. Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth. 1. Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor. 1. Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy. Corn Moi-Moi is also healthy and quite filling food due to its high fiber content. If you are looking for a new healthy recipe to try, this is the perfect option. Are you a writer or blogger? Fresh corn is in season now, so there is no need for moi moi with corn flour. Cooking this with fresh corn is the best. So that's going to wrap this up for this exceptional food corn moi moi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!