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date: 2020-09-24T13:33:19.789Z
image: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg
author: Eula Bishop
ratingvalue: 4.8
reviewcount: 1717
recipeingredient:
- "1 cup rice soaked for 30 minutes"
- "3/4 cup coconut milk"
- "1 cup water"
- "1 lemongrass bruised"
- "1" galangal bruised"
- "5-6 kaffir lime leaves"
- "to taste salt"
- "as required roasted peanuts"
- "as required crispy fried anchovies"
- "as required few sliced cucumber"
- "1 tbsp chilli sambal"
- "1 boiled egg"
- "as required coriander leaves to garnish"
- " Chilli Sambal "
- "15-20 dry red chilies soaked for an hour"
- "2-3 garlic cloves"
- "1 lemon grass sliced"
- "1 tbsp. sugar"
- "8-10 shallots"
- "2-3 tbsp. oil"
- "to taste salt"
- "1/4 cup vinegar"
- "2 tbsp. dried anchovies cleaned drained pat dry"
recipeinstructions:
- "Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside."
- "When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves."
- "Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste."
- "Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak."
categories:
- Recipe
tags:
- nasi
- lemak
- fragrant
katakunci: nasi lemak fragrant
nutrition: 265 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert
---
![Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)](https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, nasi lemak (fragrant coconut rice - malaysian style). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
1. Get 1 cup rice, soaked for 30 minutes
1. Make ready 3/4 cup coconut milk
1. Make ready 1 cup water
1. Make ready 1 lemongrass, bruised
1. Take 1" galangal, bruised
1. Prepare 5-6 kaffir lime leaves
1. Prepare to taste salt
1. Take as required roasted peanuts
1. Get as required crispy fried anchovies
1. Take as required few sliced cucumber
1. Take 1 tbsp chilli sambal
1. Prepare 1 boiled egg
1. Take as required coriander leaves to garnish
1. Take Chilli Sambal -
1. Get 15-20 dry red chilies, soaked for an hour
1. Get 2-3 garlic cloves
1. Get 1 lemon grass, sliced
1. Get 1 tbsp. sugar
1. Get 8-10 shallots
1. Make ready 2-3 tbsp. oil
1. Prepare to taste salt
1. Take 1/4 cup vinegar
1. Make ready 2 tbsp. dried anchovies., cleaned, drained & pat dry
##### Steps to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside.
1. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves.
1. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
1. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak.
So that is going to wrap this up with this exceptional food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!