date: 2020-12-04T03:40:21.365Z image: https://img-global.cpcdn.com/recipes/a82c6f1b7b82f4be/751x532cq70/cheeseburger-turnovers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a82c6f1b7b82f4be/751x532cq70/cheeseburger-turnovers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a82c6f1b7b82f4be/751x532cq70/cheeseburger-turnovers-recipe-main-photo.jpg author: Georgia Murphy ratingvalue: 4.2 reviewcount: 42623 recipeingredient: - "3 packages 6 sheets Pepperidge Puff Pastry thawed but cold" - "1 pound lean ground beef" - "1/4 teaspoon black pepper" - "1/4 teaspoon seasoned salt I used Krazy salt seasoning" - "5 button mushroons cut in half and sliced" - "3 cloves garlic minced" - "1 medium onion chopped" - "1 poblano pepper chopped" - "1 jalapeno or cherry red pepper chopped" - "1 cup shredded sharp cheddar cheese" - "1/4 cup italian four cheese blend shredded" - "1/4 cup garlic and herb cream cheese" - "2 tablespoons fresh grated romano cheese" - "1 teaspoon Whorcestershire sauce" - "1 tablespoon yellow prepared mustard" - "2 tablespoons ketchup" - "2 green onions thin sliced" - "as needed garlic powder cajun seasoning and shredded cheddar cheese" - " TOPPING" - "1 recipe Chipolte Ranch Dipping Sauce found in my profile and search for serving" recipeinstructions: - "Preheat oven to 400°F. Line baking sheets with parchment paper" - "Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender" - "Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well" - "Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet" - "" - "Place a heaping tablespoon of filling in each square" - "Fold pastry over and press all edges closed with the tines of a fork" - "" - "Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent." - "" - "Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip" categories: - Recipe tags: - cheeseburger - turnovers katakunci: cheeseburger turnovers nutrition: 184 calories recipecuisine: American preptime: "PT30M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cheeseburger turnovers. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Cheeseburger Turnovers is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cheeseburger Turnovers is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheeseburger Turnovers: 1. Get 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold 1. Make ready 1 pound lean ground beef 1. Get 1/4 teaspoon black pepper 1. Prepare 1/4 teaspoon seasoned salt, I used Krazy salt seasoning 1. Get 5 button mushroons, cut in half and sliced 1. Prepare 3 cloves garlic, minced 1. Prepare 1 medium onion, chopped 1. Take 1 poblano pepper, chopped 1. Take 1 jalapeno or cherry red pepper, chopped 1. Prepare 1 cup shredded sharp cheddar cheese 1. Take 1/4 cup italian four cheese blend, shredded 1. Make ready 1/4 cup garlic and herb cream cheese 1. Get 2 tablespoons fresh grated romano cheese 1. Take 1 teaspoon Whorcestershire sauce 1. Make ready 1 tablespoon yellow prepared mustard 1. Get 2 tablespoons ketchup 1. Make ready 2 green onions, thin sliced 1. Make ready as needed garlic powder, cajun seasoning and shredded cheddar cheese 1. Get TOPPING: 1. Make ready 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving ##### Instructions to make Cheeseburger Turnovers: 1. Preheat oven to 400°F. Line baking sheets with parchment paper 1. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender 1. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well 1. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet 1. 1. Place a heaping tablespoon of filling in each square 1. Fold pastry over and press all edges closed with the tines of a fork 1. 1. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent. 1. 1. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip So that's going to wrap it up with this exceptional food cheeseburger turnovers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!