date: 2020-11-08T06:43:59.373Z image: https://img-global.cpcdn.com/recipes/5b06e00edccec19b/751x532cq70/burmese-pyajo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b06e00edccec19b/751x532cq70/burmese-pyajo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b06e00edccec19b/751x532cq70/burmese-pyajo-recipe-main-photo.jpg author: Max Sandoval ratingvalue: 4.7 reviewcount: 2672 recipeingredient: - "For kofta" - "100 gms Chana daal" - "1 tsp green chilli paste" - "1 medium size onion" - "as required Oil" - "as per taste Salt" - "For Curry" - "1/2 fresh Coconut" - "2 tbsp Ghee" - "3 cinnamon sticks" - "3 Cloves" - "2 Boiled Potatoes" - "1 tsp red chilli Powder" - "2 tbsp refined flour" - "1 tbsp curd" - "3 tbsp roasted chanadaal powder" - "1 cup Boiled chickpeas" - "1 cup potato chips" - "2 finely chopped onions" - "as required Garlic chutney" - "as required Dates and tamarind sweet chutney" - "2 tsp garam masala" - "as per taste Salt" recipeinstructions: - "Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame." - "Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well." - "Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately." categories: - Recipe tags: - burmese - pyajo katakunci: burmese pyajo nutrition: 124 calories recipecuisine: American preptime: "PT37M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, burmese pyajo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Burmese Pyajo is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Burmese Pyajo is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook burmese pyajo using 23 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Burmese Pyajo: 1. Take For kofta:- 1. Prepare 100 gms Chana daal 1. Make ready 1 tsp green chilli paste 1. Get 1 medium size onion 1. Get as required Oil 1. Make ready as per taste Salt 1. Prepare For Curry:- 1. Get 1/2 fresh Coconut 1. Prepare 2 tbsp Ghee 1. Get 3 cinnamon sticks 1. Make ready 3 Cloves 1. Make ready 2 Boiled Potatoes 1. Get 1 tsp red chilli Powder 1. Make ready 2 tbsp refined flour 1. Prepare 1 tbsp curd 1. Take 3 tbsp roasted chanadaal powder 1. Get 1 cup Boiled chickpeas 1. Get 1 cup potato chips 1. Get 2 finely chopped onions 1. Prepare as required Garlic chutney 1. Get as required Dates and tamarind sweet chutney 1. Prepare 2 tsp garam masala 1. Make ready as per taste Salt ##### Steps to make Burmese Pyajo: 1. Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame. 1. Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well. 1. Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately. So that's going to wrap this up for this special food burmese pyajo recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!