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date: 2020-12-17T19:21:49.126Z
image: https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg
author: Mildred Simpson
ratingvalue: 4.7
reviewcount: 5636
recipeingredient:
- "8-10 gold potatoes baked"
- "12 slices bacon cooked crumbled"
- "1 1/2 cups shredded cheddar cheese"
- "1/2 cup sour cream"
- "2 tsp. dried chives"
- "to taste salt pepper"
recipeinstructions:
- "Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet."
- "Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives."
- "Place spoonfuls of each into the shells until evenly dispersed."
- "Top potatoes with the remaining 1/2 cup of cheese."
- "Top with cooked, crumbled bacon."
- "Bake in oven for 15 minutes or until hot and bubbly. Enjoy!"
categories:
- Recipe
tags:
- loaded
- twice
- baked
katakunci: loaded twice baked
nutrition: 133 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dinner
---
![Loaded Twice Baked Potatoes](https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, loaded twice baked potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Loaded Twice Baked Potatoes is something which I've loved my entire life. They're nice and they look wonderful.
Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it!
To begin with this recipe, we have to prepare a few ingredients. You can cook loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Loaded Twice Baked Potatoes:
1. Make ready 8-10 gold potatoes, baked
1. Prepare 12 slices bacon, cooked & crumbled
1. Prepare 1 1/2 cups shredded cheddar cheese
1. Prepare 1/2 cup sour cream
1. Prepare 2 tsp. dried chives
1. Prepare to taste salt & pepper,
Using a spoon, gently scoop out the inside flesh of the potatoes. Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
##### Instructions to make Loaded Twice Baked Potatoes:
1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
1. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
1. Place spoonfuls of each into the shells until evenly dispersed.
1. Top potatoes with the remaining 1/2 cup of cheese.
1. Top with cooked, crumbled bacon.
1. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. While the potatoes are baking in the oven, I'll cook the bacon in a large skillet until crispy but not overly so. They'll crisp up more when baked in the oven Ahhh… you really should smell (and taste) these loaded twice baked potatoes!! I'd like to point out that there's no wrong way to eat.
So that is going to wrap it up for this special food loaded twice baked potatoes recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!