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date: 2020-07-18T05:54:59.555Z
image: https://img-global.cpcdn.com/recipes/3bcef7207afba9be/751x532cq70/dill-spring-onion-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3bcef7207afba9be/751x532cq70/dill-spring-onion-pancakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3bcef7207afba9be/751x532cq70/dill-spring-onion-pancakes-recipe-main-photo.jpg
author: Ricky Bridges
ratingvalue: 4.6
reviewcount: 44481
recipeingredient:
- "100 g plain flour"
- "100 g fat free quark"
- "2 medium eggs"
- "2 finely chopped spring onions"
- "2 level tsp dried dill"
- "1 tsp baking powder"
- "1 good pinch of salt"
- "1 pinch white pepper"
- " Spray oil such as Frylight for frying"
recipeinstructions:
- "In a bowl add the flour, salt, white pepper and baking powder. Mix together."
- "Add the quark and the egg and fold together then mix really well until a lovely thick smooth batter is formed."
- "Add the dill and spring onions. Mix together until evenly distributed throughout the batter. Preheat your non stick frying pan over a medium high heat and spray in some oil. Once hot dollop in a spoon of batter and flatten it out into a neat circle shape around 1cm thick."
- "Fry for a couple of minutes then flip over until golden on both sides. Remove and set aside then begin the next pancake. Continue until you've cooked them all, eat whilst still warm and serve with your chosen sides and enjoy! :)"
categories:
- Recipe
tags:
- dill
-
- spring
katakunci: dill spring
nutrition: 142 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Lunch
---
![Dill & Spring Onion Pancakes](https://img-global.cpcdn.com/recipes/3bcef7207afba9be/751x532cq70/dill-spring-onion-pancakes-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dill & spring onion pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dill & Spring Onion Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Dill & Spring Onion Pancakes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have dill & spring onion pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Dill & Spring Onion Pancakes:
1. Get 100 g plain flour,
1. Make ready 100 g fat free quark,
1. Make ready 2 medium eggs,
1. Take 2 finely chopped spring onions,
1. Prepare 2 level tsp dried dill,
1. Prepare 1 tsp baking powder,
1. Take 1 good pinch of salt,
1. Prepare 1 pinch white pepper,
1. Take Spray oil such as Frylight for frying
##### Steps to make Dill & Spring Onion Pancakes:
1. In a bowl add the flour, salt, white pepper and baking powder. Mix together.
1. Add the quark and the egg and fold together then mix really well until a lovely thick smooth batter is formed.
1. Add the dill and spring onions. Mix together until evenly distributed throughout the batter. Preheat your non stick frying pan over a medium high heat and spray in some oil. Once hot dollop in a spoon of batter and flatten it out into a neat circle shape around 1cm thick.
1. Fry for a couple of minutes then flip over until golden on both sides. Remove and set aside then begin the next pancake. Continue until you've cooked them all, eat whilst still warm and serve with your chosen sides and enjoy! :)
So that's going to wrap it up for this exceptional food dill & spring onion pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!