date: 2020-10-25T00:14:41.060Z image: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg author: Edward Lawson ratingvalue: 4.6 reviewcount: 34297 recipeingredient: - "400 g sashimi grade piece of yellowfin tuna" - "Dash olive oil or similar" - "1 x diced onion" - "2-3 small red chillies" - "3 x cloves of garlic crushed or diced" - "3 x anchovies" - "1 x teaspoon of capers" - "300 ml double cream" - " Fresh flat leaf parsley to decorate" - " Parmasen to taste" - " Black pepper to taste" - "250 g fettuccini" recipeinstructions: - "Start by boil some water and cook you pasta based on packet direction" - "While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side." - "Remove tuna from pan, lower heat to medium. Add more oil if pan dry." - "When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces." - "Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well." - "Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve." - "Serve topped with flat leaf parsley, parmesan and cracked pepper" categories: - Recipe tags: - creamy - tuna - pasta katakunci: creamy tuna pasta nutrition: 141 calories recipecuisine: American preptime: "PT16M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy tuna pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Creamy Tuna pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Creamy Tuna pasta is something that I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Creamy Tuna pasta: 1. Get 400 g sashimi grade piece of yellowfin tuna 1. Prepare Dash olive oil (or similar) 1. Prepare 1 x diced onion 1. Take 2-3 small red chillies 1. Get 3 x cloves of garlic - crushed or diced 1. Prepare 3 x anchovies 1. Take 1 x teaspoon of capers 1. Make ready 300 ml double cream 1. Get Fresh flat leaf parsley (to decorate) 1. Take Parmasen (to taste 1. Get Black pepper (to taste) 1. Make ready 250 g fettuccini ##### Instructions to make Creamy Tuna pasta: 1. Start by boil some water and cook you pasta based on packet direction 1. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side. 1. Remove tuna from pan, lower heat to medium. Add more oil if pan dry. 1. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces. 1. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well. 1. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve. 1. Serve topped with flat leaf parsley, parmesan and cracked pepper So that is going to wrap this up with this exceptional food creamy tuna pasta recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!