Recipe of Award-winning My Chicken & Chorizo Mix Conchiglie 💖

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date: 2020-08-29T12:09:00.601Z image: https://img-global.cpcdn.com/recipes/dd7c20dabf16f9c1/751x532cq70/my-chicken-chorizo-mix-conchiglie-💖-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dd7c20dabf16f9c1/751x532cq70/my-chicken-chorizo-mix-conchiglie-💖-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dd7c20dabf16f9c1/751x532cq70/my-chicken-chorizo-mix-conchiglie-💖-recipe-main-photo.jpg author: Jennie Tyler ratingvalue: 4.2 reviewcount: 42191 recipeingredient: - "3 Cups Conchiglie wheat Semolina i used coloured" - "4 inch long Chorizo diced" - "1/2 medium onion diced" - "1 large Clove Garlic minced" - "1 Large Chicken breast diced" - "1/2 Cup Pasatta" - "1 tble tomato Balsamic pesto" - "1 tbls Basil fresh" - "1 tbls tomato" - "1/2 tsp black cracked pepper" - "1/2 Cup Veg stock" - "1 soft ball of Mozzarella cheese" recipeinstructions: - "Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes" - "Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes" - "Yhen add the chorizo fry for 3 minutes." - "Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil." - "Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes" - "Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes." - "Next add the soft chrese simmer until the cheese is melted in and stringy." - "Serve hot." categories: - Recipe tags: - my - chicken - katakunci: my chicken nutrition: 237 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert --- ![My Chicken & Chorizo Mix Conchiglie 💖](https://img-global.cpcdn.com/recipes/dd7c20dabf16f9c1/751x532cq70/my-chicken-chorizo-mix-conchiglie-💖-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my chicken & chorizo mix conchiglie 💖. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. My Chicken & Chorizo Mix Conchiglie 💖 is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Chicken & Chorizo Mix Conchiglie 💖 is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have my chicken & chorizo mix conchiglie 💖 using 12 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make My Chicken & Chorizo Mix Conchiglie 💖: 1. Make ready 3 Cups Conchiglie (wheat Semolina) i used coloured 1. Take 4 inch long Chorizo diced 1. Make ready 1/2 medium onion diced 1. Make ready 1 large Clove Garlic minced 1. Get 1 Large Chicken breast diced 1. Make ready 1/2 Cup Pasatta 1. Make ready 1 tble tomato + Balsamic pesto 1. Prepare 1 tbls Basil fresh 1. Take 1 tbls tomato 1. Make ready 1/2 tsp black cracked pepper 1. Get 1/2 Cup Veg stock 1. Prepare 1 soft ball of Mozzarella cheese ##### Instructions to make My Chicken & Chorizo Mix Conchiglie 💖: 1. Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes 1. Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes 1. Yhen add the chorizo fry for 3 minutes. 1. Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil. 1. Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes 1. Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes. 1. Next add the soft chrese simmer until the cheese is melted in and stringy. 1. Serve hot. So that's going to wrap this up for this special food my chicken & chorizo mix conchiglie 💖 recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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