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date: 2020-08-10T08:59:26.745Z
image: https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg
author: Willie Tyler
ratingvalue: 4.9
reviewcount: 2922
recipeingredient:
- " Yam"
- " Titus fish"
- " Salt"
- " Fresh pepper"
- " CrayFish"
- " Onion"
- " Red oil"
recipeinstructions:
- "Cut the yam rinse and Put in a pot with red oil,Onion,Salt,CrayFish,Fresh pepper,"
- "Cut the titus fish wash and add boil everything and cover as is boiling."
- "When the yam is soft and done turn very well with a wooden spoon but remove the titus fish before turning."
categories:
- Recipe
tags:
- porriage
- yam
- with
katakunci: porriage yam with
nutrition: 211 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dinner
---
![Porriage yam with titus fish](https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, porriage yam with titus fish. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Coco yam porridge also known as Ekpang Nkukwo is special delicacy mostly eaten by the Efik from South South Eastern Nigeria. This food is a highly nutritious food, time consuming and expensive to prepare that is why is rarely been prepared mainly for special occasions. Yam porriage with titus fish. #yamcontest# i love yam porriage a win win for me. See recipes for Yam porriage,soft dodo and catfish too.
Porriage yam with titus fish is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Porriage yam with titus fish is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have porriage yam with titus fish using 7 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Porriage yam with titus fish:
1. Take Yam
1. Take Titus fish
1. Make ready Salt
1. Get Fresh pepper
1. Make ready CrayFish
1. Take Onion
1. Get Red oil
Shred the roasted Titus fish and add to the mixture. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Yam Porridge is the choice yam recipe if you like your yam meals soupy.
##### Steps to make Porriage yam with titus fish:
1. Cut the yam rinse and Put in a pot with red oil,Onion,Salt,CrayFish,Fresh pepper,
1. Cut the titus fish wash and add boil everything and cover as is boiling.
1. When the yam is soft and done turn very well with a wooden spoon but remove the titus fish before turning.
Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
So that's going to wrap it up with this special food porriage yam with titus fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!