date: 2020-07-20T17:18:25.453Z image: https://img-global.cpcdn.com/recipes/51e914563777ddcc/751x532cq70/bulgarian-cucumber-yogurt-salad-snezhanka-снежанка-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51e914563777ddcc/751x532cq70/bulgarian-cucumber-yogurt-salad-snezhanka-снежанка-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51e914563777ddcc/751x532cq70/bulgarian-cucumber-yogurt-salad-snezhanka-снежанка-recipe-main-photo.jpg author: Lucille Cole ratingvalue: 5 reviewcount: 46263 recipeingredient: - "300 g cucumber chopped into small cubes" - "1 large clove garlic minced or grated finely" - "1 tbsp extra virgin olive oil" - "2 tsp dried dill" - " Salt and pepper to season" - "260 g natural thick yogurt or quark" - "20 g walnut halves crushed into pieces" - " To garnish" - " Fresh parsley leaves optional" recipeinstructions: - "Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes." - "Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour." - "When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)" categories: - Recipe tags: - bulgarian - cucumber - katakunci: bulgarian cucumber nutrition: 121 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. This cold soup is among Bulgarians favorite foods for the summer. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. Bulgarian cucumbers, the recipe of which is described here, retain the taste for several years. Choose a recipe by nature and spoil your family with cucumbers in Bulgarian. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка): 1. Make ready 300 g cucumber, chopped into small cubes, 1. Take 1 large clove garlic, minced or grated finely, 1. Get 1 tbsp extra virgin olive oil, 1. Make ready 2 tsp dried dill, 1. Get Salt and pepper to season, 1. Make ready 260 g natural thick yogurt or quark, 1. Make ready 20 g walnut halves, crushed into pieces, 1. Make ready To garnish: 1. Get Fresh parsley leaves (optional) I hope you will enjoy the recipe! Food channel L - a new recipe every odd day. The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings. ##### Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка): 1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes. 1. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour. 1. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :) The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings. Very aromatic and juicy fruit pulp with no bitterness at. Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days. All Reviews for Bulgarian Tarator - Cold Cucumber Soup. So that is going to wrap this up for this exceptional food bulgarian cucumber & yogurt salad (snezhanka - снежанка) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!