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date: 2020-07-12T20:48:44.899Z
image: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg
author: Oscar Figueroa
ratingvalue: 4.7
reviewcount: 38234
recipeingredient:
- " Salad"
- "2 tins tuna in oil or spring water"
- "12 small new potatoes cooked with skin on and quartered lengthways"
- "4 vine tomatoes chopped"
- "120 g French beans topped and cooked al dente"
- "1 Romaine lettuce"
- "2 red peppers roasted and seeded"
- "1/2 cucumber sliced into half circles"
- "1/2 red onion finely sliced into half rings"
- "2 free rangeorganic eggs boiled and quartered lengthways"
- "8 anchovy fillets cut in half lengthways"
- "20 black olives pitted"
- " French dressingvinaigrette"
- "120 ml olive oil"
- "1 tablespoon Dijon mustard"
- "1 tablespoon white wine vinegar"
- "1 shallot finely minced"
- "1 small garlic clove finely minced"
- " Sea salt"
recipeinstructions:
- "Dressing: whisk together all the ingredients and season to taste"
- "Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates"
- "Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates"
- "Drizzle over the French dressing and finish with freshly ground black pepper, to taste"
categories:
- Recipe
tags:
- salade
- nioise
katakunci: salade nioise
nutrition: 205 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Dinner
---
![Salade Niçoise](https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, salade niçoise. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salade Niçoise is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Salade Niçoise is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Salade Niçoise:
1. Take Salad:
1. Make ready 2 tins tuna, in oil or spring water
1. Prepare 12 small new potatoes, cooked with skin on and quartered lengthways
1. Take 4 vine tomatoes, chopped
1. Make ready 120 g French beans, topped and cooked al dente
1. Take 1 Romaine lettuce
1. Prepare 2 red peppers, roasted and seeded
1. Take 1/2 cucumber, sliced into half circles
1. Take 1/2 red onion finely sliced into half rings
1. Get 2 free range/organic eggs, boiled and quartered lengthways
1. Make ready 8 anchovy fillets, cut in half lengthways
1. Prepare 20 black olives, pitted
1. Prepare French dressing/vinaigrette:
1. Make ready 120 ml olive oil
1. Prepare 1 tablespoon Dijon mustard
1. Prepare 1 tablespoon white wine vinegar
1. Get 1 shallot, finely minced
1. Make ready 1 small garlic clove, finely minced
1. Make ready Sea salt
##### Instructions to make Salade Niçoise:
1. Dressing: whisk together all the ingredients and season to taste
1. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
1. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
1. Drizzle over the French dressing and finish with freshly ground black pepper, to taste
So that's going to wrap it up for this special food salade niçoise recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!