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date: 2020-10-26T09:31:42.772Z
image: https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg
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author: Darrell Bridges
ratingvalue: 4.4
reviewcount: 27998
recipeingredient:
- "50 g PHD Nutrition Salted Caramel Smart Whey"
- "200 g fat free quark"
- "70 g unsweetened almond milk or alternative"
- "1 tsp granulated Stevia"
- "2 Reeses mini peanut butter cups chopped into small bits"
- "10 g smooth runny peanut butter"
- "1 tiny pinch of salt"
- " Some toffee vanilla flav drops I used MyProtein"
recipeinstructions:
- "In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps."
- "Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid."
- "Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)"
- "Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy."
categories:
- Recipe
tags:
- protein
- ice
- cream
katakunci: protein ice cream
nutrition: 122 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Lunch
---
![Protein Ice Cream (Salted Caramel & Peanut Butter)](https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
1. Take 50 g PHD Nutrition Salted Caramel Smart Whey,
1. Make ready 200 g fat free quark,
1. Get 70 g unsweetened almond milk (or alternative),
1. Make ready 1 tsp granulated Stevia,
1. Get 2 Reese's mini peanut butter cups, chopped into small bits,
1. Take 10 g smooth runny peanut butter,
1. Make ready 1 tiny pinch of salt,
1. Get Some toffee & vanilla flav drops (I used MyProtein)
##### Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):
1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
1. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
1. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
1. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.
So that's going to wrap it up with this special food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!