date: 2020-08-17T08:00:27.688Z image: https://img-global.cpcdn.com/recipes/5f0f8a34e6752026/751x532cq70/baked-potato-gnocchi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5f0f8a34e6752026/751x532cq70/baked-potato-gnocchi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5f0f8a34e6752026/751x532cq70/baked-potato-gnocchi-recipe-main-photo.jpg author: Lettie Howard ratingvalue: 4.4 reviewcount: 33539 recipeingredient: - "3 Cups Potato Gnocchi" - "16 oz Bolognese Sauce" - "1 Cup Ricotta Cheese" - "1 Cup Shredded Mozzarella" - "1 Tablespoon Chopped Parsly" - "1 Teaspoon Garlic Powder" - "To Taste Salt and Peoper" recipeinstructions: - "Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil." - "After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well." - "Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese." - "Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)" categories: - Recipe tags: - baked - potato - gnocchi katakunci: baked potato gnocchi nutrition: 205 calories recipecuisine: American preptime: "PT13M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, baked potato gnocchi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Baked Potato Gnocchi is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Potato Gnocchi is something that I've loved my entire life. Drain the potatoes, let them cool just enough that you can handle them, and then peel them. Arrange the gnocchi in a single layer on the parchment-covered baking sheets, making sure they don't touch. Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Place pieces on a lightly floured baking sheet. To get started with this particular recipe, we must prepare a few components. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Potato Gnocchi: 1. Prepare 3 Cups Potato Gnocchi 1. Make ready 16 oz Bolognese Sauce 1. Take 1 Cup Ricotta Cheese 1. Take 1 Cup Shredded Mozzarella 1. Prepare 1 Tablespoon Chopped Parsly 1. Take 1 Teaspoon Garlic Powder 1. Take To Taste Salt and Peoper Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can What are the secrets to make potato gnocchi that do not lose shape when cooked, that maintain a smooth. DIRECTIONS Add potatoes, butter, seasonings and nutmeg. Place one layer of gnocchi in a greased baking dish. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. ##### Instructions to make Baked Potato Gnocchi: 1. Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil. 1. After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well. 1. Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese. 1. Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :) Place one layer of gnocchi in a greased baking dish. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Cooked like pasta and combined with your favorite sauce. Season the potatoes with a pinch of salt and slowly knead in enough flour to obtain a fairly firm Gnocchi Alla Romana Tasty Roman-style baked gnocchi, made with semolina flour and no potatoes. So that is going to wrap it up with this special food baked potato gnocchi recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!