Recipe of Homemade Tofu & Egg Cheese Bake

Tofu & Egg Cheese Bake.

You can have Tofu & Egg Cheese Bake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tofu & Egg Cheese Bake

1. You need 450 g of Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’.
2. It's 2-3 of Eggs.
3. It's 1/2 teaspoon of Salt.
4. It's of Note: Reduce amount if you use salty toppings such as Olives or Anchovy.
5. It's 1/4 teaspoon of Pepper.
6. Prepare 1 tablespoons of Olive Oil.
7. It's 1 cup of Shredded Tasty Cheese OR Pizza Cheese.
8. Prepare of <Toppings>.
9. Prepare of You can used whatever you like!.
10. You need of This time I used 100g ‘Kransky’ Sausage, 1 Jalapeño (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms.

Tofu & Egg Cheese Bake instructions

1. Preheat the oven to 200C..
2. Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture..
3. Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon..
4. Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese..
5. Bake for 15-20 minutes or until golden..