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date: 2020-08-05T12:57:44.571Z
image: https://img-global.cpcdn.com/recipes/6b968cda7166cbc6/751x532cq70/savoury-rice-with-green-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6b968cda7166cbc6/751x532cq70/savoury-rice-with-green-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6b968cda7166cbc6/751x532cq70/savoury-rice-with-green-salad-recipe-main-photo.jpg
author: Brent Webster
ratingvalue: 4.8
reviewcount: 44490
recipeingredient:
- "2 cups rice"
- "1 tsp turmeric spice"
- "2 handful frozen mixed veggies"
- "1 green pepper chopped"
- "1 onion chopped"
- "3 tbs cooking oil"
- "4 cups boiling water"
- "to taste Salt"
recipeinstructions:
- "Fry onion tender then add boiled water with mixed veggies"
- "Add salt, turmeric spice and rinsed rice then boil together"
- "Add chopped green pepper and steam until well cooked"
- "Serve with green salad and favourite meat"
categories:
- Recipe
tags:
- savoury
- rice
- with
katakunci: savoury rice with
nutrition: 274 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dessert
---
![Savoury rice with green salad](https://img-global.cpcdn.com/recipes/6b968cda7166cbc6/751x532cq70/savoury-rice-with-green-salad-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, savoury rice with green salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Savoury rice with green salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Savoury rice with green salad is something that I've loved my entire life.
Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish Rice - White is best. Regular long-grain rice, basmati or jasmine. This recipe has not been tested with brown rice and it will not work with black rice, wild rice, risotto rice or paella rice.
To begin with this particular recipe, we must prepare a few components. You can have savoury rice with green salad using 8 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Savoury rice with green salad:
1. Take 2 cups rice
1. Take 1 tsp turmeric spice
1. Take 2 handful frozen mixed veggies
1. Take 1 green pepper, chopped
1. Take 1 onion, chopped
1. Get 3 tbs cooking oil
1. Get 4 cups boiling water
1. Make ready to taste Salt
I eat BUTTER CHICKEN GRAVY, RICE, GREEN SALAD in this eating show ASMR video, with real eating sounds. Home cooked by my lovely MOM, this dish is a wonder. Savory Indian-style rice and crispy salad two ways. This meal's satisfying, spicy aroma and traditional Indian flavour make it enjoyable any time of the year.
##### Steps to make Savoury rice with green salad:
1. Fry onion tender then add boiled water with mixed veggies
1. Add salt, turmeric spice and rinsed rice then boil together
1. Add chopped green pepper and steam until well cooked
1. Serve with green salad and favourite meat
Savory Indian-style rice and crispy salad two ways. This meal's satisfying, spicy aroma and traditional Indian flavour make it enjoyable any time of the year. The rice, with its slightly chewy texture and Indian spices, gives the perfect backdrop for the turkey, vegetables, grapes and nuts. Rice Salad Soup And Salad Quinoa Salad Healthy Salads Healthy Eating Whole Food Recipes Cooking Recipes Green Rice Clean Eating. ยท Autumn Glow Salad with Lemon Dressing - a simple recipe thats a MUST for healthy, glowy eating! Roasted cauliflower, sweet potato, grains, and apples.
So that is going to wrap this up for this exceptional food savoury rice with green salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!