Simple Way to Prepare Homemade Simple Sesame Stir-Fry (vegan)

Simple Sesame Stir-Fry (vegan). This looks like the perfect way to use up my aging tofu! Thanks for sharing sucha great, vegan recipe :) Cheers! This Stir-Fry Vegetables recipe from Delish.com is bonkers-easy and packed with flavor.

This stir-fry sauce is an old favorite, one I tweak from recipe to recipe depending on what kind of mood I'm in. To me, it's the perfect combination of the best stir-fry flavors: sesame, ginger. Roxy, So Vegan Everyone needs a simple stir-fry in their cooking repertoire. You can cook Simple Sesame Stir-Fry (vegan) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Sesame Stir-Fry (vegan)

1. You need 1 tbsp of sunflower oil.
2. Prepare 1 tbsp of ginger, thinly sliced into batons.
3. Prepare 1 clove of garlic, finely chopped.
4. Prepare 1 of long red chilli, sliced.
5. You need 1 packages of 2 minute microwave basmati rice.
6. You need 2 of bok choi, washed and sliced into one inch pieces.
7. It's 1/2 of red bell pepper, sliced.
8. It's 1/2 of yellow bell pepper, sliced.
9. You need 1 tbsp of dark soy sauce.
10. Prepare 2 tsp of toasted sesame oil.

This is the sort of meal you'll look forward to rustling up after… Next add the tofu back in, along with the sesame oil, soy sauce, maple syrup, lime juice and hoisin sauce. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Simple Sesame Stir-Fry (vegan) step by step

1. In a wok or (as I used...a stainless steel pot) heat the sunflower oil..
2. Microwave the rice according to the instructions on the pack, and allow it to rest for one minute..
3. Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water..
4. After about a minute, add the vegetables and stir fry for about another one to two minutes..
5. Add in the soy sauce, and get it mixed in all over the vegetables..
6. Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon..
7. Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot..

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