date: 2020-11-21T19:17:11.272Z image: https://img-global.cpcdn.com/recipes/966ca34d8dc13d95/751x532cq70/semolina-rose-milk-puddingmahalabia-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/966ca34d8dc13d95/751x532cq70/semolina-rose-milk-puddingmahalabia-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/966ca34d8dc13d95/751x532cq70/semolina-rose-milk-puddingmahalabia-recipe-main-photo.jpg author: Virgie Blake ratingvalue: 4.1 reviewcount: 10867 recipeingredient: - "11/4 Cup Milk" - "1/4 cup Fresh Cream" - "1/4 Cup Sugar" - "2 tbsp Roasted Semolinapowdered" - "1 tsp Rose Essence" - "2 tbsp RoohafjaRose Syrup" - "1/4 cup Water" - "2 tsp Cornstarch" - "as required Few Crush Cashews" - "As needed Rose Petals" recipeinstructions: - "Mix Milk, cream and sugar. Heat and boil until sugar dissolves. Add powdered semolina and keep stirring. Switch off when thick in consistency. Add rose essence. When a little cool pour in serving glass and refrigerate." - "In another pan mix Rose syrup, water and cornstarch. Heat add keep stirring until thick and glossy." - "When the semolina pudding is set, top it with rose syrup and refrigerate for two hours or overnight. Garnish with crushed cashew and rose petals. Serve chilled." - "NOTE: You can add corn starch or rice flour instead of semolina." categories: - Recipe tags: - semolina - rose - milk katakunci: semolina rose milk nutrition: 270 calories recipecuisine: American preptime: "PT17M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semolina rose milk pudding/mahalabia. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Hey All, Here's a traditional Persian milk pudding recipe with a twist of rose syrup. Check out the full recipe 👉🏻. Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Mehalabya is a traditional Arabic milk pudding, with similar variations in Greece and Turkey. SEMOLINA ROSE MILK PUDDING/MAHALABIA is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. SEMOLINA ROSE MILK PUDDING/MAHALABIA is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have semolina rose milk pudding/mahalabia using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make SEMOLINA ROSE MILK PUDDING/MAHALABIA: 1. Prepare 11/4 Cup Milk 1. Get 1/4 cup Fresh Cream 1. Make ready 1/4 Cup Sugar 1. Make ready 2 tbsp Roasted Semolina(powdered) 1. Get 1 tsp Rose Essence 1. Prepare 2 tbsp Roohafja/Rose Syrup 1. Take 1/4 cup Water 1. Make ready 2 tsp Cornstarch 1. Take as required Few Crush Cashews 1. Get As needed Rose Petals This pudding, known as Mahalabia, is a rose water and orange blossom flavored milk pudding, topped with a variety of nuts and an rose water simple syrup. There are a handful of desserts that only seem to make an appearance during Ramadan and rose water pudding is definitely one of them. The classic Middle Eastern milk pudding with a beautiful vibrant upgrade. Layers of pretty rose jelly, luscious milk pudding and crushed So, what is mahalabia? ##### Instructions to make SEMOLINA ROSE MILK PUDDING/MAHALABIA: 1. Mix Milk, cream and sugar. Heat and boil until sugar dissolves. Add powdered semolina and keep stirring. Switch off when thick in consistency. Add rose essence. When a little cool pour in serving glass and refrigerate. 1. In another pan mix Rose syrup, water and cornstarch. Heat add keep stirring until thick and glossy. 1. When the semolina pudding is set, top it with rose syrup and refrigerate for two hours or overnight. Garnish with crushed cashew and rose petals. Serve chilled. 1. NOTE: You can add corn starch or rice flour instead of semolina. The classic Middle Eastern milk pudding with a beautiful vibrant upgrade. Layers of pretty rose jelly, luscious milk pudding and crushed So, what is mahalabia? Simply put, Middle Eastern style milk pudding. It's so popular across the Middle Eastern countries, you'll find so many versions. Semolina Pudding With Raspberries And Rose WaterLianne Foodie. So that is going to wrap this up for this exceptional food semolina rose milk pudding/mahalabia recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!