date: 2020-10-12T21:31:58.478Z image: https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg author: Martha Buchanan ratingvalue: 4.5 reviewcount: 45076 recipeingredient: - " Meat I used intestine shaki roundabout etc" - " Dry fish" - " Crayfish" - " Pepper" - " Palm oil" - " Salt" - " Seasoning" - " Potash" - " Local Starch not the processed one for clothes" recipeinstructions: - "Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be." - "Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready." - "NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me." - "STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!" categories: - Recipe tags: - owo - and - starch katakunci: owo and starch nutrition: 208 calories recipecuisine: American preptime: "PT32M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, owo and starch. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Owo and Starch is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Owo and Starch is something that I have loved my entire life. OWO AND STARCH / NIGERIAN/DELTAN DELICACY(URHOBO) HOW TO soup annie itugbu africa. Owo soup (Traditional Delta Urhobo Recipe) Please I need address of where they say owo soup and starch around Ajah sangotedo axis. I know delta stove, theirs is too expensive. To begin with this particular recipe, we have to prepare a few ingredients. You can have owo and starch using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Owo and Starch: 1. Take Meat (I used intestine: shaki, roundabout etc 1. Get Dry fish 1. Take Crayfish 1. Get Pepper 1. Get Palm oil 1. Make ready Salt 1. Take Seasoning 1. Make ready Potash 1. Get Local Starch (not the processed one for clothes) Note: The less people on the server, the higher the chance of receiving a potato. OwO is a meme emoticon popular among role-players and furries. Check out StarGalaxy-oWo's art on DeviantArt. Browse the user profile and get inspired. ##### Steps to make Owo and Starch: 1. Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be. 1. Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready. 1. NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me. 1. STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit! Check out StarGalaxy-oWo's art on DeviantArt. Browse the user profile and get inspired. OwO Bot is a simple Discord bot that makes your Discord experience more fun! It contains mini-games such as slots, lotteries, hunting, and battling! However, OwO Bot is currently running on a scrapped. Перевод слова starch, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. So that is going to wrap this up with this exceptional food owo and starch recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!