Broccoli, shiitake and ginger broth - vegan. I love Asian soups, even when I was a child I enjoyed trying all the noodle soups at our local Chinese restaurant. Well, my love affair with these light and healthy soups continues, and I would eat a noodle soup at least every day for either breakfast, lunch or dinner. From Vegan Planet---I LOVE udon noodles and I love shiitake mushrooms.

A video on how to make the BEST Vegan Ramen with Miso Shiitake Broth- a delicious healthy ramen recipe with mushrooms, tofu, bok choy, sesame seeds and scallions in the most flavorful broth! Plus a simple tip to making the broth creamy! Shiitake Hoisin Noodles with Broccoli is a vegan recipe that will also satisfy meat eater! You can have Broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Broccoli, shiitake and ginger broth - vegan

It's 1 tbsp of olive oil.
You need 2 of spring onions, chopped.
You need 1 of leek, chopped.
Prepare 4-5 cm of chunk of ginger, grated.
It's 2-4 cloves of garlic, peeled and crushed.
Prepare Handful of / 75-100g shiitake mushrooms, roughly chopped.
Prepare 750 ml of vegan stock - maybe more.
It's 1-2 cups of broccoli, chopped (use the stalks too).
Prepare of Juice of 1 lemon.
You need 1/2 tbsp of tamari.
It's 2 heads of tatsoi/ pak choi, torn into pieces.
You need 2 portions of cooked brown rice or noodles.
You need of For garnish.
You need of Zest of the lemon.
You need of Some sesame seeds.
You need of Some chilli flakes or finely chopped red chilli - optional.
Prepare of Drizzle of toasted sesame oil if you have some.

The hoisin sauce is made from scratch to make it a healthier. Vegan kombu (kelp), shiitake broth with ginger, turmeric, star anise, spices and veggies. Served hot today along with the others! Vegan fermented chickpea miso (spy free *typo edit: soy free, but also spy free*) hot and ready to tell your fortune to you 🙏🏽 along with.

Broccoli, shiitake and ginger broth - vegan instructions

Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins..
Add the shiitake. Sauté for 2-3 minutes..
Add the stock. Bring to the boil and then turn down to a simmer..
Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.).
Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins..
To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋.

Or, if you're not vegetarian/vegan, chicken broth/stock seems like it is still a quite common endeavor. A soup built on a monster white pepper broth. White pepper with jolts of ginger, and stabs of Lunch at the studio today involved broccoli soup heated on a new hotplate - a simple broccoli. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. This detox vegetable broth, infused with turmeric and ginger, is easy to make and perfect for a detoxifying boost!