date: 2020-10-24T00:38:56.588Z image: https://img-global.cpcdn.com/recipes/399965251accb199/751x532cq70/broccoli-shiitake-and-ginger-broth-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/399965251accb199/751x532cq70/broccoli-shiitake-and-ginger-broth-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/399965251accb199/751x532cq70/broccoli-shiitake-and-ginger-broth-vegan-recipe-main-photo.jpg author: Francis Moreno ratingvalue: 4.5 reviewcount: 34910 recipeingredient: - "1 tbsp olive oil" - "2 spring onions chopped" - "1 leek chopped" - "4-5 cm chunk of ginger grated" - "2-4 cloves garlic peeled and crushed" - "Handful 75100g shiitake mushrooms roughly chopped" - "750 ml vegan stock maybe more" - "1-2 cups broccoli chopped use the stalks too" - " Juice of 1 lemon" - "1/2 tbsp tamari" - "2 heads tatsoi pak choi torn into pieces" - "2 portions cooked brown rice or noodles" - " For garnish" - " Zest of the lemon" - " Some sesame seeds" - " Some chilli flakes or finely chopped red chilli optional" - " Drizzle of toasted sesame oil if you have some" recipeinstructions: - "Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins." - "Add the shiitake. Sauté for 2-3 minutes." - "Add the stock. Bring to the boil and then turn down to a simmer." - "Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)" - "Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins." - "To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋" categories: - Recipe tags: - broccoli - shiitake - and katakunci: broccoli shiitake and nutrition: 253 calories recipecuisine: American preptime: "PT13M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, broccoli, shiitake and ginger broth - vegan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. I love Asian soups, even when I was a child I enjoyed trying all the noodle soups at our local Chinese restaurant. Well, my love affair with these light and healthy soups continues, and I would eat a noodle soup at least every day for either breakfast, lunch or dinner. From Vegan Planet---I LOVE udon noodles and I love shiitake mushrooms. Stir into the soup and add the noodles. Broccoli, shiitake and ginger broth - vegan is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Broccoli, shiitake and ginger broth - vegan is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Broccoli, shiitake and ginger broth - vegan: 1. Get 1 tbsp olive oil 1. Get 2 spring onions, chopped 1. Get 1 leek, chopped 1. Prepare 4-5 cm chunk of ginger, grated 1. Get 2-4 cloves garlic, peeled and crushed 1. Get Handful / 75-100g shiitake mushrooms, roughly chopped 1. Get 750 ml vegan stock - maybe more 1. Make ready 1-2 cups broccoli, chopped (use the stalks too) 1. Prepare Juice of 1 lemon 1. Take 1/2 tbsp tamari 1. Prepare 2 heads tatsoi/ pak choi, torn into pieces 1. Get 2 portions cooked brown rice or noodles 1. Take For garnish 1. Take Zest of the lemon 1. Get Some sesame seeds 1. Make ready Some chilli flakes or finely chopped red chilli - optional 1. Get Drizzle of toasted sesame oil if you have some The hoisin sauce is made from scratch to make it a healthier. Vegan kombu (kelp), shiitake broth with ginger, turmeric, star anise, spices and veggies. Served hot today along with the others! Vegan fermented chickpea miso (spy free *typo edit: soy free, but also spy free*) hot and ready to tell your fortune to you 🙏🏽 along with. ##### Steps to make Broccoli, shiitake and ginger broth - vegan: 1. Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins. 1. Add the shiitake. Sauté for 2-3 minutes. 1. Add the stock. Bring to the boil and then turn down to a simmer. 1. Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.) 1. Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins. 1. To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋 Served hot today along with the others! Vegan fermented chickpea miso (spy free *typo edit: soy free, but also spy free*) hot and ready to tell your fortune to you 🙏🏽 along with. Or, if you're not vegetarian/vegan, chicken broth/stock seems like it is still a quite common endeavor. A soup built on a monster white pepper broth. White pepper with jolts of ginger, and stabs of Lunch at the studio today involved broccoli soup heated on a new hotplate - a simple broccoli. So that's going to wrap this up with this special food broccoli, shiitake and ginger broth - vegan recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. 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