date: 2020-09-21T23:01:29.723Z image: https://img-global.cpcdn.com/recipes/6eff936deea72173/751x532cq70/taandlaache-thaalipeeth-savoury-rice-flour-flatbread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6eff936deea72173/751x532cq70/taandlaache-thaalipeeth-savoury-rice-flour-flatbread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6eff936deea72173/751x532cq70/taandlaache-thaalipeeth-savoury-rice-flour-flatbread-recipe-main-photo.jpg author: Sally Marsh ratingvalue: 4.3 reviewcount: 4632 recipeingredient: - "2 cup Rice flour" - "1 cup Jowar Flour" - "4-5 medium Onion" - "8 Green Chillies" - "to taste Salt" - "as needed Oil for roasting" - "as needed Homemade butter" recipeinstructions: - "To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside." - "Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water." - "Heat a cast iron skillet and spread some oil over it." - "On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre." - "Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame." - "Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required." - "Transfer to a plate after well roasted, crisp and a bit charred on both sides." - "Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it!" categories: - Recipe tags: - taandlaache - thaalipeeth - savoury katakunci: taandlaache thaalipeeth savoury nutrition: 145 calories recipecuisine: American preptime: "PT37M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, taandlaache thaalipeeth (savoury rice flour flatbread). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have taandlaache thaalipeeth (savoury rice flour flatbread) using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread): 1. Make ready 2 cup Rice flour 1. Take 1 cup Jowar Flour 1. Prepare 4-5 medium Onion 1. Get 8 Green Chillies 1. Get to taste Salt 1. Take as needed Oil for roasting 1. Get as needed Homemade butter ##### Steps to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread): 1. To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside. 1. Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water. 1. Heat a cast iron skillet and spread some oil over it. 1. On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre. 1. Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame. 1. Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required. 1. Transfer to a plate after well roasted, crisp and a bit charred on both sides. 1. Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it! So that is going to wrap it up with this exceptional food taandlaache thaalipeeth (savoury rice flour flatbread) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!