date: 2020-11-16T09:16:31.526Z image: https://img-global.cpcdn.com/recipes/6113754025558016/751x532cq70/nasi-goreng-or-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6113754025558016/751x532cq70/nasi-goreng-or-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6113754025558016/751x532cq70/nasi-goreng-or-savoury-rice-recipe-main-photo.jpg author: Daniel Foster ratingvalue: 4.1 reviewcount: 5547 recipeingredient: - "3 cup long grain rice" - "1 cup brown rice" - "2 medium tomatoes" - "1 mixed peppers" - "4 green leaves ie cabbage or greens" - "1 large leak" - "1 medium onion chopped" - "2 medium carrots" - "2 stick celery" - "4 small sausages spanish in this case" - "2 garlic cloves" - "8 mushrooms" - "1 any left over veg or meat" - "1 seasoning" - "1 spice of choice" - "1 soy sauce to taste" - "1 salt and pepper" recipeinstructions: - "Cook rice and rinse and leave to drain." - "In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat" - "Add chopped garlic" - "Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg." - "Add peppers toms and green leaves and mushrooms etc" - "Add meat, bacon, chicken etc" - "Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding" - "Add rice to pan and stir fry untill well mixed." - "Taste and season." - "Serve and enjoy" categories: - Recipe tags: - nasi - goreng - or katakunci: nasi goreng or nutrition: 214 calories recipecuisine: American preptime: "PT33M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, nasi goreng or savoury rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Nasi goreng or savoury rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Nasi goreng or savoury rice is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Nasi goreng or savoury rice: 1. Make ready 3 cup long grain rice 1. Make ready 1 cup brown rice 1. Prepare 2 medium tomatoes 1. Prepare 1 mixed peppers 1. Make ready 4 green leaves, ie cabbage or greens 1. Make ready 1 large leak 1. Prepare 1 medium onion, chopped 1. Prepare 2 medium carrots 1. Get 2 stick celery 1. Make ready 4 small sausages, spanish in this case 1. Make ready 2 garlic cloves 1. Prepare 8 mushrooms 1. Get 1 any left over veg or meat 1. Prepare 1 seasoning 1. Get 1 spice of choice 1. Take 1 soy sauce. to taste 1. Take 1 salt and pepper Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). ##### Steps to make Nasi goreng or savoury rice: 1. Cook rice and rinse and leave to drain. 1. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat 1. Add chopped garlic 1. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg. 1. Add peppers toms and green leaves and mushrooms etc 1. Add meat, bacon, chicken etc 1. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding 1. Add rice to pan and stir fry untill well mixed. 1. Taste and season. 1. Serve and enjoy Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. 'Nasi goreng' has numerous variations, however the rice dish is distinguished from other Asian fried rice recipes by its aromatic and smoky flavour due to generous amount of caramelised sweet soy sauce and shrimp paste, resulting in a stronger taste and spicier compared to Chinese fried rice. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version. So that's going to wrap this up for this exceptional food nasi goreng or savoury rice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!