date: 2020-08-21T10:51:12.470Z image: https://img-global.cpcdn.com/recipes/d2c312fdb5a0890d/751x532cq70/easy-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d2c312fdb5a0890d/751x532cq70/easy-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d2c312fdb5a0890d/751x532cq70/easy-mutton-pulao-recipe-main-photo.jpg author: Teresa Hopkins ratingvalue: 4.6 reviewcount: 30269 recipeingredient: - " For mutton prepration" - "500 grams mutton with bone" - "100 ml oil" - "2 medium sized onions" - "2 tbsp ginger garlic paste" - "2 tbsp curd" - "6 peppercorns" - "2 green cardemoms" - "1 black cardemoms" - "4 cloves" - "1 cinnamon piece" - "2 bay leaves" - "1 tsp cumin seeds" - "to taste Salt" - " For pulao" - "500 grams basmati rice" - "1 tbsp salt" - "4 coves" - "1 cinnamon piece" - "1/2 cup boiled peasoptional" - "1/2 tsp orange food colour" - "1 tsp kewra water" - "1/4 cup milk" recipeinstructions: - "Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water." - "Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes." - "Put off flame and let pressure release itself." - "Meanwhile boil pre soaked(30 minutes)rice with salt and spices." - "When rice is cooked fully,drain and keep aside." - "Now mutton is also prepared and there is some gravy in the bottom of pressure cooker." - "Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes." - "Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes." - "Serve hot with raita." categories: - Recipe tags: - easy - mutton - pulao katakunci: easy mutton pulao nutrition: 153 calories recipecuisine: American preptime: "PT27M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy mutton pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Easy Mutton Pulao is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Easy Mutton Pulao is something that I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy mutton pulao using 23 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Mutton Pulao: 1. Get For mutton prepration: 1. Take 500 grams mutton with bone 1. Get 100 ml oil 1. Take 2 medium sized onions 1. Prepare 2 tbsp ginger garlic paste 1. Make ready 2 tbsp curd 1. Take 6 peppercorns 1. Make ready 2 green cardemoms 1. Prepare 1 black cardemoms 1. Make ready 4 cloves 1. Get 1 "cinnamon piece 1. Get 2 bay leaves 1. Make ready 1 tsp cumin seeds 1. Take to taste Salt 1. Get For pulao: 1. Get 500 grams basmati rice 1. Take 1 tbsp salt 1. Prepare 4 coves 1. Get 1 "cinnamon piece 1. Prepare 1/2 cup boiled peas(optional) 1. Prepare 1/2 tsp orange food colour 1. Take 1 tsp kewra water 1. Prepare 1/4 cup milk ##### Steps to make Easy Mutton Pulao: 1. Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water. 1. Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes. 1. Put off flame and let pressure release itself. 1. Meanwhile boil pre soaked(30 minutes)rice with salt and spices. 1. When rice is cooked fully,drain and keep aside. 1. Now mutton is also prepared and there is some gravy in the bottom of pressure cooker. 1. Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes. 1. Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes. 1. Serve hot with raita. So that's going to wrap this up with this exceptional food easy mutton pulao recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!