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date: 2020-12-14T15:01:37.273Z
image: https://img-global.cpcdn.com/recipes/ccb5ffc3ff916600/751x532cq70/chicken-soup-with-bitter-melon-and-pineapple-taiwanese-cuisine-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ccb5ffc3ff916600/751x532cq70/chicken-soup-with-bitter-melon-and-pineapple-taiwanese-cuisine-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ccb5ffc3ff916600/751x532cq70/chicken-soup-with-bitter-melon-and-pineapple-taiwanese-cuisine-recipe-main-photo.jpg
author: Tillie Dean
ratingvalue: 4.5
reviewcount: 29148
recipeingredient:
- "700 g Chicken on the bone Cut into pieces"
- "1/2 bitter melon"
- "1/4 pineapple"
- "1 thumb of ginger"
- "1500 ml water"
- "3 tsp salt or to taste"
- "10 g wolfberry optional"
- "1 tbsp rice wine"
recipeinstructions:
- "Blanch chicken in hot water for 3 minutes."
- "Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes."
- "Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes."
- "Before serve, add salt to taste. Garnish with wolfberries."
categories:
- Recipe
tags:
- chicken
- soup
- with
katakunci: chicken soup with
nutrition: 269 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
![Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)](https://img-global.cpcdn.com/recipes/ccb5ffc3ff916600/751x532cq70/chicken-soup-with-bitter-melon-and-pineapple-taiwanese-cuisine-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I have loved my whole life. They're fine and they look fantastic.
Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup. Chicken bitter melon pineapple soup we just mix bitter melon and pineaple it's have a good flavor and tasty.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
1. Get 700 g Chicken on the bone (Cut into pieces)
1. Make ready 1/2 bitter melon
1. Get 1/4 pineapple
1. Get 1 thumb of ginger
1. Prepare 1500 ml water
1. Get 3 tsp salt (or to taste)
1. Make ready 10 g wolfberry (optional)
1. Take 1 tbsp rice wine
Steamed chicken with bitter melon and pineapple soup is a popular food in Taiwan. Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy summer meal. Kabobs are always a fun choice and a great way to celebrate grilling season.
##### Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
1. Blanch chicken in hot water for 3 minutes.
1. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
1. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
1. Before serve, add salt to taste. Garnish with wolfberries.
Top with lemony yogurt sauce for an easy summer meal. Kabobs are always a fun choice and a great way to celebrate grilling season. These Chicken and Pineapple Kabobs are not only kid friendly, but adults will love them, too. Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate. I love the sweet and tangy pineapple sauce.
So that is going to wrap this up with this special food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!