date: 2020-11-17T16:20:16.711Z image: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg author: Mathilda Freeman ratingvalue: 5 reviewcount: 48252 recipeingredient: - "2 cups rice" - "1 small onion" - "Half red pepper" - "Half green pepper" - "Half yellow pepper" - "1 Teaspoon garlic crushed" - "3 tablespoons cooking oil" - "3 tablespoons spice for rice" recipeinstructions: - "Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps." - "Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done" - "Mean while chop peppers and onion finely." - "Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice" - "I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added." - "Mix well and turn ofd the heat and you are done." categories: - Recipe tags: - my - version - of katakunci: my version of nutrition: 176 calories recipecuisine: American preptime: "PT18M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, my version of fried savoury rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably already have in your fridge, freezer and pantry. Nasi goreng is essentially Indonesia's take on fried rice. If you can't find it easily, feel free to substitute another Southeast Asian shrimp paste, or omit it—you'll be making what my mom calls nasi goreng cina, or Chinese fried rice, which is the version she made for us when I was growing up. My version of fried savoury rice is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. My version of fried savoury rice is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have my version of fried savoury rice using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make My version of fried savoury rice: 1. Make ready 2 cups rice 1. Get 1 small onion 1. Make ready Half red pepper 1. Make ready Half green pepper 1. Get Half yellow pepper 1. Get 1 Teaspoon garlic, crushed 1. Take 3 tablespoons cooking oil 1. Take 3 tablespoons spice for rice Savoury Rice Tartlets With Smoked Bacon And Cheese Juls' Kitchen. This Savoury Rice would also work really well when served as part of a buffet or a picnic. A good frying pan with a lid is especially useful when cooking things like this Savoury Rice, and you can pick one up over on Amazon. Could you give us an Instant Pot version? ##### Instructions to make My version of fried savoury rice: 1. Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps. 1. Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done 1. Mean while chop peppers and onion finely. 1. Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice 1. I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added. 1. Mix well and turn ofd the heat and you are done. A good frying pan with a lid is especially useful when cooking things like this Savoury Rice, and you can pick one up over on Amazon. Could you give us an Instant Pot version? This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. I hope you try it tonight! A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better than. So that's going to wrap it up for this exceptional food my version of fried savoury rice recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!