date: 2020-12-25T06:27:38.567Z image: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg author: Birdie Hicks ratingvalue: 4.6 reviewcount: 18930 recipeingredient: - "3 cups uncooked Jasmine rice use the cup from rice cooker" - "600 ml water as much as needed by the rice cooker" - "300 gr boneless chicken thigh cubed" - "3 lap cheong chinese sausage sliced" - "5 garlic cloves minced" - "2 cm ginger minced" - "2 tbs oyster sauce" - "2-3 tbs light soy sauce to taste" - " Ground white pepper to taste" - "2 tsp sesame oil" - " Green onion sliced for garnish" - " Marination for chicken " - "1 tsp light soy sauce" - " Ground white pepper" recipeinstructions: - "Marinate the chicken for a couple minute while preparing the rice." - "Rinse the rice until the water clear then drain it." - "Push the "COOK" button of rice cooker." - "Heat sesame oil into rice cooker bowl." - "Add minced garlic and ginger." - "Saute until fragrance." - "Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well." - "Arrange the chicken and sausage on top of the rice." - "Close the lid of the rice cooker. Make sure the button "COOK" is on." - "After the rice is cooked, sprinkle with green onion." categories: - Recipe tags: - chicken - and - chinese katakunci: chicken and chinese nutrition: 258 calories recipecuisine: American preptime: "PT24M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Make sure to put in at least the same volume of water as rice. While the rice is soaking, soak the dry chinese mushrooms in water in a small bowl so they are softened. In a clay pot (or saucepan), combine the rice, salt and. Wash the rice and set it aside. Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker): 1. Make ready 3 cups uncooked Jasmine rice (use the cup from rice cooker) 1. Make ready 600 ml water (as much as needed by the rice cooker) 1. Prepare 300 gr boneless chicken thigh, cubed 1. Take 3 lap cheong (chinese sausage), sliced 1. Make ready 5 garlic cloves, minced 1. Take 2 cm ginger, minced 1. Take 2 tbs oyster sauce 1. Make ready 2-3 tbs light soy sauce (to taste) 1. Prepare Ground white pepper to taste 1. Make ready 2 tsp sesame oil 1. Get Green onion, sliced for garnish 1. Get Marination for chicken : 1. Get 1 tsp light soy sauce 1. Get Ground white pepper Place mushrooms and lap chung on top of the rice, close the lid, and turn on the rice cooker using the brown rice setting. If you don't have a rice cooker, you can do this in a pot. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). ##### Steps to make Chicken and Chinese Sausage Rice (Rice Cooker): 1. Marinate the chicken for a couple minute while preparing the rice. 1. Rinse the rice until the water clear then drain it. 1. Push the "COOK" button of rice cooker. 1. Heat sesame oil into rice cooker bowl. 1. Add minced garlic and ginger. 1. Saute until fragrance. 1. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well. 1. Arrange the chicken and sausage on top of the rice. 1. Close the lid of the rice cooker. Make sure the button "COOK" is on. 1. After the rice is cooked, sprinkle with green onion. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Add the sauteed vegetables and sausage, along with the chicken. Stir in the seasoning and pepper and mix well. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. So that is going to wrap it up with this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. 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