Recipe of Award-winning Easy and Juicy Fried Chicken with Mentsuyu

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date: 2020-08-06T01:12:42.449Z image: https://img-global.cpcdn.com/recipes/4811979492425728/751x532cq70/easy-and-juicy-fried-chicken-with-mentsuyu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4811979492425728/751x532cq70/easy-and-juicy-fried-chicken-with-mentsuyu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4811979492425728/751x532cq70/easy-and-juicy-fried-chicken-with-mentsuyu-recipe-main-photo.jpg author: Kathryn Gill ratingvalue: 4.8 reviewcount: 4903 recipeingredient: - "2 slice Chicken thigh" - "2 tbsp Mentsuyu 3x concentrate" - "2 tbsp Sake" - "2 tsp Grated garlic" - "2 tsp Grated ginger" - "1 Egg" - "4 heaping tablespoons Plain flour" - "1 Oil for deep frying" recipeinstructions: - "Put chicken cut in bite size and ★ ingredients in a plastic bag. Then rub over the bag." - "Press the air out of the bag and ti. Leave it in refrigerator for more than 4 hours (preferably overnight)." - "Add the egg and rub again over the bag. Leave it in refrigerator for 30 minutes (you can skip this if you're in a rush)." - "Add flour and rub well. Deep fry at 180℃. When it's crispy, it's done." - "This is the mentsuyu I use." - "If you marinate the chicken in the morning, all you need is to fry them at night. It will marinate well if you leave it overnight." categories: - Recipe tags: - easy - and - juicy katakunci: easy and juicy nutrition: 289 calories recipecuisine: American preptime: "PT16M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch --- ![Easy and Juicy Fried Chicken with Mentsuyu](https://img-global.cpcdn.com/recipes/4811979492425728/751x532cq70/easy-and-juicy-fried-chicken-with-mentsuyu-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and juicy fried chicken with mentsuyu. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Easy and Juicy Fried Chicken with Mentsuyu is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Easy and Juicy Fried Chicken with Mentsuyu is something which I've loved my whole life. Frying chicken is definitely a weekend cooking project, which is to say you'll need a couple of hours to accomplish it, but once you've got the technique down Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown. This is the crispiest, juiciest, homemade fried chicken you'll ever tasted! Masterchef John Zhang shares tips on how to make perfect Fried Chicken at home. To begin with this particular recipe, we must prepare a few components. You can cook easy and juicy fried chicken with mentsuyu using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy and Juicy Fried Chicken with Mentsuyu: 1. Take 2 slice Chicken thigh 1. Make ready 2 tbsp ★Mentsuyu (3x concentrate) 1. Make ready 2 tbsp ★Sake 1. Get 2 tsp ★Grated garlic 1. Take 2 tsp ★Grated ginger 1. Take 1 Egg 1. Take 4 heaping tablespoons Plain flour 1. Take 1 Oil for deep frying Mentsuyu (sometimes called tsuyu) is a popular dipping sauce / soup base used in Japanese cuisine. This easy fried chicken is crispy and crunchy on the outside and moist and juicy on the inside. Fry chicken, turning often to ensure even cooking, until skin is crispy and browned and a thermometer. Follow the simple steps of this easy-to-execute fried chicken recipe and discover the key to making your fried chicken juicy. ##### Instructions to make Easy and Juicy Fried Chicken with Mentsuyu: 1. Put chicken cut in bite size and ★ ingredients in a plastic bag. Then rub over the bag. 1. Press the air out of the bag and ti. Leave it in refrigerator for more than 4 hours (preferably overnight). 1. Add the egg and rub again over the bag. Leave it in refrigerator for 30 minutes (you can skip this if you're in a rush). 1. Add flour and rub well. Deep fry at 180℃. When it's crispy, it's done. 1. This is the mentsuyu I use. 1. If you marinate the chicken in the morning, all you need is to fry them at night. It will marinate well if you leave it overnight. Fry chicken, turning often to ensure even cooking, until skin is crispy and browned and a thermometer. Follow the simple steps of this easy-to-execute fried chicken recipe and discover the key to making your fried chicken juicy. Cover the chicken with plastic wrap or place in a large resealable bag. Pound the chicken to an even thickness with a meat mallet or the bottom of a heavy skillet. Delicious and easy Yaki Udon recipe with step by step photos, and a video, including tips to make Cool off with this refreshing and delicious cold tanuki udon drizzled in umami mentsuyu and An easy, authentic recipe for Pad See Ew, one of the most popular stir fried Thai noodles with chicken. So that's going to wrap it up with this special food easy and juicy fried chicken with mentsuyu recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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