CHICKEN BACON CHEESE TORTELLINI. The chicken and bacon can be cooked ahead as a timesaver for a very easy and quick dish to put together. This recipe for Baked Cheesy Bacon Chicken Tortellini is easy to assemble ahead of time and pop in the oven when your dining room table is besieged by hungry children. This Cheese Tortellini with Peas and Bacon from Delish.com is the BEST.

First, cook the tortellini according to the package instructions, and while tortellini are cooking, steam or boil asparagus to the desired crispiness. Then, cook the chicken in olive oil and Italian seasoning, then combine all the ingredients (including chopped cooked bacon) in a large skillet Frozen tortellini and rotisserie chicken make it a super fast meal, too! Chicken tortellini is a delicious combination of cheese-filled tortellini, tender bites of chicken, and fresh broccoli tossed in a cheesy flavorful sauce. You can have CHICKEN BACON CHEESE TORTELLINI using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of CHICKEN BACON CHEESE TORTELLINI

It's 1 lb of CHICKEN TENDER-CUBED.
You need 1/2 cup of onion, chopped.
It's 1 dash of BASIL.
It's 1 dash of OREGANO.
You need 1 tbsp of GARLIC-MINCED.
You need 1 dash of SALT & PEPPER.
Prepare 2 tbsp of OLIVE OIL.
You need 1 packages of CHEESE TORTELLINI.
You need 16 oz of ALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE.
It's 1 oz of REAL BACON BITS-ADD MORE FOR YOU BACON LOVERS.
You need 1 cup of KALE-FRESH CHOPPED.
You need 1/2 cup of GRATED PARMESAN CHEESE.

Chicken and Broccoli Tortellini Casserole - comfort food at its best! Chicken, broccoli and tortellini tossed in a quick white sauce and topped. Tortellini, bacon, cheese, basil, & spinach fill this recipe and make it irresistible and perfect for dinner any night. We've already established the fact that Cheese Tortellini on it's own is delicious, and turning it into an even cheesier, more delicious dinner idea is going to earn you major kudos with the.

CHICKEN BACON CHEESE TORTELLINI instructions

HEAT OLIVE OIL MED LOW HEAT-ADD ONION, GARLIC, DICED CHICKEN, BASIL, OREGANO, SALT & PEPPER-SIMMER TIL CHICKEN NO LONGER PINK IN CENTER.
DRAIN FAT FROM CHICKEN-ADD BACON & ALFREDO SAUCE -SIMMER STIRRING OCCASIONALLY.
COOK CHEESE TORTELLINI ACCORDING TO PACKAGE-DRAIN WHEN DONE.
ADD PASTA TO CHICKEN SAUCE MIX-ADD KALE-STIR TIL KALE NO LONGER FIRM.
TOP WITH PARMESAN CHEESE-ENJOY.

This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad. An easy recipe for cheese tortellini with bacon, asparagus, and peas in a light cream sauce that comes together in one skillet. This creamy tortellini skillet is my favorite way to show off spring's MVPs: tender asparagus and sweet green peas. It's also one of the smartest pasta dinners I make. This chicken tortellini bake can be prepared ahead of time and is the perfect dish to bring to a family or friend in need.