How to Make Any-night-of-the-week Easy chicken and mushroom stir fry

Easy chicken and mushroom stir fry. In today's episode of Wok Wednesday, Jeremy cooks a Chinese Chicken & Mushroom stir fry recipe! A suggestion from one of our subscribers, Amanda Jayne. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen.

How to stir fry chicken with mushrooms and zucchini. This easy Zucchini Mushroom Chicken Stir Fry recipe is bursting with flavor in each and every bite! A suggestion from our Wok Wednesday YouTube series, this chicken and mushroom stir fry is not only incredbily flavoursome but is also a quick and easy stir fry to make! You can have Easy chicken and mushroom stir fry using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy chicken and mushroom stir fry

1. Prepare 190 grams of rice noodles.
2. You need 185 grams of pre packed fresh stir fry veg.
3. Prepare 180 grams of beansprouts.
4. Prepare 4 dash of olive oil.
5. It's 4 dash of soy sauce.
6. You need 1 dash of lemon juice.
7. It's 1 cup of chopped mushrooms.
8. It's 200 grams of cooked chicken pieces.
9. Prepare 2 clove of garlic crushed.

This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered. Sadly, it seems as though this once-popular chicken and mushroom stir fry has fallen out of favor with mainstream America. I don't see it as often as I'd.

Easy chicken and mushroom stir fry step by step

1. preheat wok on high temp with oil. fry crushed garlic cloves until browned then remove..
2. add stirfry veg, beansprouts and mushrooms, stir fry for approx 2 mins.
3. add rice noodles and soy sauce then stirfry for another 2 mins.
4. add chicken and lemon juice , give it another toss and your done !.
5. Also especially delicious with steamed cod and tuna , very versitile goes with any meat of choice.

A chicken stir fry dish that's a little different. The mushrooms used in this recipe are pioppino and black fungus. They contribute an excellent flavour and texture to the dish. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Remove chicken from wok; place on plate.