date: 2020-08-21T07:19:57.741Z image: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg author: Larry Gutierrez ratingvalue: 4.6 reviewcount: 31674 recipeingredient: - "2 Kg chicken pieces" - "2 tbsp oil to fry" - "2 tomatoes" - "1 lemon" - "1 large onion diced" - " Garlic and ginger" - "3 x Green chillies diced" - "1 cup Chicken stock" - "2 tbsp brown sugar" - " Spices for seasoning 1 tsp each" - " star a nice garam masala nutmeg Portuguese chicken meat veg and braai spice paprika and mother in law" - " For savoury rice" - "2 cups rice" - "2 tbsp oil to fry" - " Green red and yellow peppers diced" - " Large onion" - " Garlic and ginger" - "1 tbsp curry powder" - "1 tsp salt" recipeinstructions: - "Season chicken and place in refrigerator for an hour" - "Fry chicken for 5 minutes and place aside" - "Fry onion, garlic and ginger on the same pot as chicken until golden brown" - "Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes" - "Remove from stove and cook in oven for 15 to 20 minutes" - "Ready to serve" - "For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder" - "Then add rice and 500 ml water and cook 15 to 20 min" - "Ready to eat" categories: - Recipe tags: - mexican - chicken - with katakunci: mexican chicken with nutrition: 205 calories recipecuisine: American preptime: "PT37M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican chicken with savoury rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Mexican Chicken with savoury rice is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mexican Chicken with savoury rice is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken with savoury rice using 19 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Mexican Chicken with savoury rice: 1. Get 2 Kg chicken pieces 1. Take 2 tbsp oil to fry 1. Take 2 tomatoes 1. Take 1 lemon 1. Make ready 1 large onion diced 1. Take Garlic and ginger 1. Get 3 x Green chillies diced 1. Prepare 1 cup Chicken stock 1. Prepare 2 tbsp brown sugar 1. Make ready Spices for seasoning 1 tsp each 1. Prepare (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law) 1. Prepare For savoury rice 1. Make ready 2 cups rice 1. Take 2 tbsp oil to fry 1. Make ready Green, red and yellow peppers diced 1. Get Large onion 1. Make ready Garlic and ginger 1. Prepare 1 tbsp curry powder 1. Prepare 1 tsp salt ##### Instructions to make Mexican Chicken with savoury rice: 1. Season chicken and place in refrigerator for an hour 1. Fry chicken for 5 minutes and place aside 1. Fry onion, garlic and ginger on the same pot as chicken until golden brown 1. Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes 1. Remove from stove and cook in oven for 15 to 20 minutes 1. Ready to serve 1. For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder 1. Then add rice and 500 ml water and cook 15 to 20 min 1. Ready to eat So that is going to wrap it up with this exceptional food mexican chicken with savoury rice recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!