date: 2020-09-19T17:53:56.399Z image: https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg author: Vernon Byrd ratingvalue: 4.3 reviewcount: 30409 recipeingredient: - "1 pack peas" - " Some cauliflower" - "3 pieces chinese sausage cut diagonally" - "slices Garlic and ginger" recipeinstructions: - "Saute garlic and ginger then add the chinese sausage.Then peas and cauliflower.Pour a little water and mix then covrr.Cook until done" categories: - Recipe tags: - peas - in - chinese katakunci: peas in chinese nutrition: 232 calories recipecuisine: American preptime: "PT33M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peas in chinese sausage. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Peas in Chinese Sausage is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Peas in Chinese Sausage is something which I've loved my entire life. They're nice and they look fantastic. Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people. I am using Cantonese sausage but you can use almost any sausage that. This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp. To get started with this recipe, we must first prepare a few components. You can have peas in chinese sausage using 4 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Peas in Chinese Sausage: 1. Get 1 pack peas 1. Get Some cauliflower 1. Get 3 pieces chinese sausage cut diagonally 1. Prepare slices Garlic and ginger Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Sliced sausage can be used in stir-fry recipes with cabbage, snow peas or other vegetables. If you love to add meat or vegetables in rice, you can try cooked rice with diced or sliced. ##### Instructions to make Peas in Chinese Sausage: 1. Saute garlic and ginger then add the chinese sausage.Then peas and cauliflower.Pour a little water and mix then covrr.Cook until done Sliced sausage can be used in stir-fry recipes with cabbage, snow peas or other vegetables. If you love to add meat or vegetables in rice, you can try cooked rice with diced or sliced. Chinese sausage provides a great foundation of flavor here — it's salty, sweet and full of umami. The sugar snap peas provide brightness and crunch. For more food and drink coverage follow us on Flipboard. So that's going to wrap this up with this exceptional food peas in chinese sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!