date: 2020-09-22T05:05:54.309Z image: https://img-global.cpcdn.com/recipes/b42c300d7dedfa67/751x532cq70/teriyaki-beef-donburi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b42c300d7dedfa67/751x532cq70/teriyaki-beef-donburi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b42c300d7dedfa67/751x532cq70/teriyaki-beef-donburi-recipe-main-photo.jpg author: Stephen Lynch ratingvalue: 4.2 reviewcount: 24848 recipeingredient: - "250 g whitewild rice blend precooked and set aside" - "160 g medallion beef steak" - "1 tbsp decent Teriyaki sauce I used Lee Kum Lee brand" - "Half a carrot cut into very thin long batons" - "Half a green bell pepper cut into thin long batons" - "Half a Pak choi very ends of white stalks trimmed off" - "Half a red chilli cut into thin rings seeds removed" - "1 spring onion chopped finely" - "1 tsp nigella seeds to garnish" - "1 tbsp light soy sauce" - " Salt to season" - "1 dash water plus a bowl of cold water" - "1 tbsp cornflour" - " Spray coconut oil" recipeinstructions: - "First prep the beef by laying some cling film over it on a chopping board then smashing it thinner using either a rolling pin or mallet. Using a really sharp knife, and working against the grain of the meat, slice it into thin slices holding the blade at a 45 degree angle. Trim off any fat." - "Create a slurry by combining the cornflour with a bowl of cold water and then lay the beef strips into it so they're submerged fully. Set aside and leave for 30 minutes. This process will tenderise the meat." - "Boil some water and add it to a small-medium saucepan and add the Pak choi to blanche it gently. Heat a wok over a high heat and spray the base liberally with Coconut oil. Once nice and hot add in the beef strips and the whites of the spring onion plus half of the red chilli. Stir fry until the juices of the meat come out and the excess cornflour which will thicken and coat the beef lightly. Season with a pinch of salt." - "Next add in the light soy and fry for 30 seconds whilst stirring. Add a dash of water in and turn the heat down slightly and bring to a simmer. Once the water has reduced by half add in 1/2 tbsp of teriyaki sauce and toss to coat the beef. Turn off the heat and leave to keep warm whilst you assemble the donburi. Remove the Pak choi from the hot water and pat dry gently with kitchen towel." - "First add in the cooked rice, then the Pak choi on the side, followed by the pepper and carrots. Add the other 1/2 tbsp of teriyaki sauce to the warm beef in the wok now and toss together again to glaze the meat. Add the beef to the centre middle of the bowl. Scatter over the spring onion greens, red chilli and garnish with a few nigella seeds. Eat and enjoy! :)" categories: - Recipe tags: - teriyaki - beef - donburi katakunci: teriyaki beef donburi nutrition: 264 calories recipecuisine: American preptime: "PT17M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, teriyaki beef donburi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. How to make Easy Japanese Teriyaki Beef Donburi(Bowl) Recipe Healthy & Delicious! Don't forget to subscribe to our channel for more useful videos. Donburi is a Japanese rice bowl dish and a more exciting way to serve chicken and vegetables, especially when cooked in a delicious teriyaki sauce. Teriyaki Pork Donburi - Substitute Suggestions: Main Protein/Veggie: You can use other protein choices such as chicken, beef, fish, shrimp, tofu, or vegetables like eggplants or zucchini in place of. Teriyaki Beef Donburi is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Teriyaki Beef Donburi is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have teriyaki beef donburi using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Teriyaki Beef Donburi: 1. Make ready 250 g white/wild rice blend, precooked and set aside, 1. Prepare 160 g medallion beef steak, 1. Make ready 1 tbsp decent Teriyaki sauce, I used Lee Kum Lee brand, 1. Prepare Half a carrot, cut into very thin long batons, 1. Prepare Half a green bell pepper, cut into thin long batons, 1. Get Half a Pak choi, very ends of white stalks trimmed off, 1. Make ready Half a red chilli cut into thin rings, seeds removed, 1. Prepare 1 spring onion, chopped finely, 1. Get 1 tsp nigella seeds, (to garnish), 1. Make ready 1 tbsp light soy sauce, 1. Make ready Salt to season, 1. Get 1 dash water, plus a bowl of cold water, 1. Get 1 tbsp cornflour 1. Take Spray coconut oil This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. This video teaches you how to make Beef teriyaki rice Donburi at home. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with colorful vegetables, all coated in a quick and easy. Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. ##### Steps to make Teriyaki Beef Donburi: 1. First prep the beef by laying some cling film over it on a chopping board then smashing it thinner using either a rolling pin or mallet. Using a really sharp knife, and working against the grain of the meat, slice it into thin slices holding the blade at a 45 degree angle. Trim off any fat. 1. Create a slurry by combining the cornflour with a bowl of cold water and then lay the beef strips into it so they're submerged fully. Set aside and leave for 30 minutes. This process will tenderise the meat. 1. Boil some water and add it to a small-medium saucepan and add the Pak choi to blanche it gently. Heat a wok over a high heat and spray the base liberally with Coconut oil. Once nice and hot add in the beef strips and the whites of the spring onion plus half of the red chilli. Stir fry until the juices of the meat come out and the excess cornflour which will thicken and coat the beef lightly. Season with a pinch of salt. 1. Next add in the light soy and fry for 30 seconds whilst stirring. Add a dash of water in and turn the heat down slightly and bring to a simmer. Once the water has reduced by half add in 1/2 tbsp of teriyaki sauce and toss to coat the beef. Turn off the heat and leave to keep warm whilst you assemble the donburi. Remove the Pak choi from the hot water and pat dry gently with kitchen towel. 1. First add in the cooked rice, then the Pak choi on the side, followed by the pepper and carrots. Add the other 1/2 tbsp of teriyaki sauce to the warm beef in the wok now and toss together again to glaze the meat. Add the beef to the centre middle of the bowl. Scatter over the spring onion greens, red chilli and garnish with a few nigella seeds. Eat and enjoy! :) This recipe for teriyaki beef stir fry is tender slices of beef sauteed with colorful vegetables, all coated in a quick and easy. Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. Beef Teriyaki is a variation of Teriyaki which originated in Japanese Kitchens and became famous world wide. This video teaches you how to make Beef teriyaki rice Donburi at home. So that is going to wrap this up for this exceptional food teriyaki beef donburi recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!