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date: 2020-08-18T21:52:59.471Z
image: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg
author: Isabelle Saunders
ratingvalue: 4.4
reviewcount: 13344
recipeingredient:
- "260 g lean turkey thigh mince"
- "1 large organic beetroot skin removed chopped"
- "1 red onion chopped"
- "2 handfuls corriander leaves chopped"
- "10 baby plum tomatoes sliced into halves"
- "2 tsp curry powder of your choice"
- "2 fresh chillies chopped finely"
- "4 handfuls rocket leaves"
- " Spray cooking oil such as Frylight"
- " Salt to season"
- " For the riata"
- "2 heaped tbsp quark"
- "2 tsp mint sauce"
- " To finish"
- " Mango chutney"
- " Lime chilli pickle optional"
- " Chopped corriander"
recipeinstructions:
- "Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry."
- "Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate."
- "Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)"
categories:
- Recipe
tags:
- warm
- curried
- turkey
katakunci: warm curried turkey
nutrition: 146 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Dessert
---
![Warm Curried Turkey Salad](https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, warm curried turkey salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Warm Curried Turkey Salad is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Warm Curried Turkey Salad is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have warm curried turkey salad using 17 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Warm Curried Turkey Salad:
1. Prepare 260 g lean turkey thigh mince,
1. Take 1 large organic beetroot, skin removed, chopped,
1. Take 1 red onion, chopped,
1. Get 2 handfuls corriander leaves, chopped,
1. Take 10 baby plum tomatoes, sliced into halves,
1. Get 2 tsp curry powder of your choice,
1. Prepare 2 fresh chillies, chopped finely,
1. Take 4 handfuls rocket leaves,
1. Prepare Spray cooking oil such as Frylight,
1. Prepare Salt to season
1. Make ready For the riata:
1. Make ready 2 heaped tbsp quark,
1. Get 2 tsp mint sauce
1. Take To finish:
1. Make ready Mango chutney,
1. Take Lime & chilli pickle (optional),
1. Get Chopped corriander
##### Instructions to make Warm Curried Turkey Salad:
1. Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
1. Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
1. Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)
So that's going to wrap this up with this special food warm curried turkey salad recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!