Milk pudding. This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer. The vanilla flavored milk pudding made with cornstarch and egg is soft and smooth.

I remember the first time I googled that question. I was desperate after I saw Sophia's face at the grocery store when she saw the aisle of. Muhalabieh (Middle Eastern Milk Pudding Dessert)Little Sunny Kitchen. You can cook Milk pudding using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Milk pudding

You need 4 cups of Full fat milk.
Prepare 3/4 cup of Sugar (as required).
Prepare 1/2 cup of Corn starch Flour mixed with ½ cup water.
It's 3-4 drops of Rose essence.
You need of Strawberry / Pistachios for decoration.

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Milk pudding instructions

Mix the sugar, corn starch and ½ cup water to form a paste without any lump..
In saucepan bring the milk to boil, keep stirring the milk so that it does not stick or burn at the bottom of the pan..
Lower the flame to the minimum and start adding the corn starch mixture while continuously stirring and let the mixture cook for another 2 to 4 minutes approximately until the mixture thickens..
Off the heat and add in the Rose essence and continue stirring well. Allow it to cool down a bit..
Pour the mixture into the serving dish and place it in the fridge to set for 3 to 4 hours. Garnish with chopped Pistachios and strawberry.
This pudding just melts in your mouth.

Learn how to make/prepare Milk Pudding by following this easy recipe. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk! Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shawan Ancient Town, Panyu District, Guangzhou in the Guangdong Province in southern China. The main ingredients are ginger, milk, and sugar. Almond pudding is often made with milk that has been flavored with ground almonds or with almond extract.