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date: 2020-10-10T19:15:52.284Z
image: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg
author: Lawrence Bowen
ratingvalue: 4.9
reviewcount: 17173
recipeingredient:
- " Chicken wings or drumsticks"
- "2 chinese sausage"
- " Yam Taro optional"
- " Shitake mushroom optional"
- " Marinade Ingredients"
- "1 tbsp minced garlic"
- "1 tsp fermented bean paste"
- "1 tbsp oyster sauce"
- "1 tsp sugar"
- "1 tsp dark soy sauce"
- "1/2 cup water"
- "to taste Salt and pepper"
recipeinstructions:
- "Marinate chicken for 1 hour."
- "Cut chinese sausage diagonally."
- "Place chicken and chinese sausage on a steaming plate."
- "Steam for 20 minutes in high heat. Garnish and serve."
categories:
- Recipe
tags:
- steam
- chicken
- with
katakunci: steam chicken with
nutrition: 194 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Dinner
---
![Steam Chicken with Chinese Sausage](https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time.
Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Steam Chicken with Chinese Sausage is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Steam Chicken with Chinese Sausage:
1. Prepare Chicken wings or drumsticks
1. Prepare 2 chinese sausage
1. Make ready Yam / Taro (optional)
1. Get Shitake mushroom (optional)
1. Take Marinade Ingredients
1. Take 1 tbsp minced garlic
1. Take 1 tsp fermented bean paste
1. Get 1 tbsp oyster sauce
1. Prepare 1 tsp sugar
1. Get 1 tsp dark soy sauce
1. Get 1/2 cup water
1. Make ready to taste Salt and pepper
It's the Year of the Rooster so there has. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steamed Chicken with Sand Ginger PowderChristine's Recipes.
##### Instructions to make Steam Chicken with Chinese Sausage:
1. Marinate chicken for 1 hour.
1. Cut chinese sausage diagonally.
1. Place chicken and chinese sausage on a steaming plate.
1. Steam for 20 minutes in high heat. Garnish and serve.
I have made this steamed chicken recipe several times this summer. Steamed Chicken with Sand Ginger PowderChristine's Recipes. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying. As you would with beef, chicken, or shrimp, you can stir-fry Chinese.
So that is going to wrap this up with this special food steam chicken with chinese sausage recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!