date: 2020-11-15T09:14:24.985Z image: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg author: Mike Conner ratingvalue: 4 reviewcount: 27063 recipeingredient: - " For dough" - "200 grams plain flour" - "3 teaspoon baking powder" - "100 grams quark" - "50 mk cold water" - "3 tablespoons olive oil" - " I teaspoon sugar" - "1 flat teaspoon salt no more" - "1-2 tablespoon flour for dusting the pan" - "1-2 tablespoons butter for greasing the pan" - " For topping" - "2 large eggs" - "150 g whipping cream" - "1 good pinch cayenne pepper" - "1 pinch salt" - "30 g parmesan cheese grated" - " Good handful or two of ham of the bone bits" - "200 g brown cepe mushrooms sliced" - "1 large shallot very finely sliced" recipeinstructions: - "Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes" - "Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired." categories: - Recipe tags: - sigs - mushroom - and katakunci: sigs mushroom and nutrition: 176 calories recipecuisine: American preptime: "PT11M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sig's mushroom and ham quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Sig's Mushroom and Ham Quiche is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Sig's Mushroom and Ham Quiche is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Sig's Mushroom and Ham Quiche: 1. Prepare For dough 1. Get 200 grams plain flour 1. Prepare 3 teaspoon baking powder 1. Make ready 100 grams quark 1. Make ready 50 mk cold water 1. Get 3 tablespoons olive oil 1. Take I teaspoon sugar 1. Get 1 flat teaspoon salt, no more 1. Make ready 1-2 tablespoon flour for dusting the pan 1. Get 1-2 tablespoons butter for greasing the pan 1. Get For topping 1. Take 2 large eggs 1. Get 150 g whipping cream 1. Take 1 good pinch cayenne pepper 1. Take 1 pinch salt 1. Prepare 30 g parmesan cheese, grated 1. Make ready Good handful or two of ham of the bone bits 1. Take 200 g brown cepe mushrooms, sliced 1. Prepare 1 large shallot very finely sliced ##### Instructions to make Sig's Mushroom and Ham Quiche: 1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes 1. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired. So that is going to wrap it up with this exceptional food sig's mushroom and ham quiche recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!