date: 2020-10-24T01:03:15.676Z image: https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg author: Lillie Watkins ratingvalue: 4.4 reviewcount: 28475 recipeingredient: - "3 cups rice" - " Salt 2 tb sp" - " Green peppers" - " Mint leaves 2 cups" - " Coriander leaves 2 cups" - " Cumin seeds 1 tb sp" - " Green food colour quarter t sp" - " Cinnamon sticks 3" - "Cloves 4" - "4 Green cardamoms" - " Mutton pieces 1 kg" - " Ginger garlic paste 1 tb sp" - "1 onion chopped" - "Half cup oil" - "1 cup yogurt" - "6-8 dry plums" recipeinstructions: - "Half boil rice by adding 1 tb sp salt,1 t sp cumin seeds and double water. Later on strain then place a side." - "Fully boil mutton by adding 2 cloves, a t sp salt and 4 garlic cloves save some water as broth for later use." - "Now in another pan sautee whole spices first then add onions in it." - "When onions become translucent then add ginger garlic paste in it. Sautee a little then add boiled meat and let it fry for some time on low flame." - "Meanwhile make green chatni by putting yogurt, green peppers, mint leaves, coriander leaves, green food colour and some salt in a blender and blend it well." - "Now pour this chatni in meat along with dry plums." - "Cook for a while then add a glass of broth and rice in it." - "Cook again until water almost dry." - "Now place the lid and simmer for 6 to 8 minutes. Ready" - "Serve with raita and salad." - "No" categories: - Recipe tags: - green - mutton - pulao katakunci: green mutton pulao nutrition: 209 calories recipecuisine: American preptime: "PT20M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, green mutton pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Green Mutton Pulao is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Green Mutton Pulao is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have green mutton pulao using 16 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Green Mutton Pulao: 1. Take 3 cups rice 1. Make ready Salt 2 tb sp 1. Get Green peppers 1. Make ready Mint leaves 2 cups 1. Prepare Coriander leaves 2 cups 1. Get Cumin seeds 1 tb sp 1. Get Green food colour quarter t sp 1. Get Cinnamon sticks 3 1. Make ready Cloves 4 1. Make ready 4 Green cardamoms 1. Get Mutton pieces 1 kg 1. Prepare Ginger garlic paste 1 tb sp 1. Make ready 1 onion chopped 1. Prepare Half cup oil 1. Prepare 1 cup yogurt 1. Prepare 6-8 dry plums ##### Instructions to make Green Mutton Pulao: 1. Half boil rice by adding 1 tb sp salt,1 t sp cumin seeds and double water. Later on strain then place a side. 1. Fully boil mutton by adding 2 cloves, a t sp salt and 4 garlic cloves save some water as broth for later use. 1. Now in another pan sautee whole spices first then add onions in it. 1. When onions become translucent then add ginger garlic paste in it. Sautee a little then add boiled meat and let it fry for some time on low flame. 1. Meanwhile make green chatni by putting yogurt, green peppers, mint leaves, coriander leaves, green food colour and some salt in a blender and blend it well. 1. Now pour this chatni in meat along with dry plums. 1. Cook for a while then add a glass of broth and rice in it. 1. Cook again until water almost dry. 1. Now place the lid and simmer for 6 to 8 minutes. Ready 1. Serve with raita and salad. 1. No So that is going to wrap this up for this special food green mutton pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!