date: 2020-10-30T13:36:19.250Z image: https://img-global.cpcdn.com/recipes/6077776740220928/751x532cq70/chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6077776740220928/751x532cq70/chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6077776740220928/751x532cq70/chinese-sausage-recipe-main-photo.jpg author: Lawrence Walters ratingvalue: 4.3 reviewcount: 29556 recipeingredient: - "2 lb Chinese sausage" - "3 each roma tomatoes" - "1 cup White vinegar" - "1 cup soy sauce low sodium" - "2 cup Brown rice" recipeinstructions: - "Preferably grill the Chinese sausage" - "Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice" categories: - Recipe tags: - chinese - sausage katakunci: chinese sausage nutrition: 134 calories recipecuisine: American preptime: "PT38M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, chinese sausage. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Chinese sausage is a broad umbrella category encompassing many types of sausage, both air-cured and smoked, from all parts of China as well as Vietnam and Thailand. It can be made from fresh pork,. Chinese sausage is used as an ingredient in quite a number of dishes in the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, and Hunan, and also Hong Kong. Sichuan sausage also contains red chili powder, Sichuan pepper powder, and Pixian bean sauce, to characterise the sausage with a special flavour. Chinese sausage is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese sausage is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have chinese sausage using 5 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Chinese sausage: 1. Make ready 2 lb Chinese sausage 1. Take 3 each roma tomatoes 1. Make ready 1 cup White vinegar 1. Take 1 cup soy sauce (low sodium) 1. Take 2 cup Brown rice For those who have tried Chinese sausage before, I recommend getting the soy sauce flavored type. Chinese sausage can look and taste different depending on which region of China the recipe originates from. A popular type of Asian sausage is lap cheong or lap chong: a thin, hard, wrinkled looking, dried sausage traditionally made from pork meat with high levels of fat. Kam Yen Jam Chinese Style Sausages are great for any dish. ##### Instructions to make Chinese sausage: 1. Preferably grill the Chinese sausage 1. Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice A popular type of Asian sausage is lap cheong or lap chong: a thin, hard, wrinkled looking, dried sausage traditionally made from pork meat with high levels of fat. Kam Yen Jam Chinese Style Sausages are great for any dish. Commonly known by its Cantonese name "Lap Cheong" or "Lap Chong", this is a great product for many of your favorite Chinese recipes. Chinese sausage, known as lap cheong (Cantonese) or làcháng (Mandarin), is a cured sausage normally dried in air or smoked over slow burning fire. Chef John shows you tips on how to make Chinese sausage at home with step by step instruction. So that's going to wrap this up for this exceptional food chinese sausage recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!