date: 2020-10-01T05:36:46.034Z image: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg author: Wayne White ratingvalue: 5 reviewcount: 43417 recipeingredient: - "150 g Squid Tube OR Rings cut into small pieces" - " Note Squid can be replaced with Octopus Shrimps or Prawns" - "4 Eggs" - "1 tablespoon Oil" - "1 cup finely chopped Spring Onions OR Cabbage" - "1/4 teaspoon Dashi Powder" - "1/2 cup SelfRaising Flour" - "1/4 teaspoon White Pepper" - "2 tablespoons Benishoga Red Pickled Ginger" - "1/4 teaspoon Salt add extra 14 teaspoon if you serve without the sauce" - " Toppings" - " Okonomiyaki Sauce OR Takoyaki Sauce" - " Aonori Dried Green Laver Flakes" - " Katsuobushi Bonito Flakes" - " Japanese Mayonnaise" recipeinstructions: - "Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven." - "Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix." - "Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting." - "Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook." - "Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan." categories: - Recipe tags: - rice - cooker - squid katakunci: rice cooker squid nutrition: 229 calories recipecuisine: American preptime: "PT35M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice cooker squid savoury cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Rice Cooker Squid Savoury Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Rice Cooker Squid Savoury Cake is something that I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Rice Cooker Squid Savoury Cake: 1. Make ready 150 g Squid Tube OR Rings *cut into small pieces 1. Take *Note: Squid can be replaced with Octopus, Shrimps or Prawns 1. Make ready 4 Eggs 1. Take 1 tablespoon Oil 1. Make ready 1 cup finely chopped Spring Onions OR Cabbage 1. Prepare 1/4 teaspoon Dashi Powder 1. Prepare 1/2 cup Self-Raising Flour 1. Take 1/4 teaspoon White Pepper 1. Get 2 tablespoons Benishoga (Red Pickled Ginger) 1. Get 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce 1. Take <Toppings> 1. Prepare ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce 1. Make ready Aonori (Dried Green Laver Flakes) 1. Take Katsuobushi (Bonito Flakes) 1. Make ready Japanese Mayonnaise ##### Steps to make Rice Cooker Squid Savoury Cake: 1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven. 1. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix. 1. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting. 1. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook. 1. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan. So that's going to wrap this up with this exceptional food rice cooker squid savoury cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!