date: 2020-07-07T17:35:38.389Z image: https://img-global.cpcdn.com/recipes/f36c110193c77499/751x532cq70/masoor-chana-cheese-pops-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f36c110193c77499/751x532cq70/masoor-chana-cheese-pops-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f36c110193c77499/751x532cq70/masoor-chana-cheese-pops-recipe-main-photo.jpg author: Dollie Jimenez ratingvalue: 4.2 reviewcount: 46928 recipeingredient: - "1 small bowl masoor dal" - "1 small bowl black chana sprouts" - "1 tsp salt" - "1/2 tsp red chilli powder" - "to taste garam masala" - "1 onion chopped" - "1 tbsp rice flour" - "as needed bread crumbs" - "as needed oil for fry" - "1/2 cup coriander leaves" - "1 green chilli" - "1 pinch hing" - "1 tsp saunf" - "to taste chat masala" - "as needed mozarella cheese" recipeinstructions: - "Soak masoor dal 4 hour" - "Take sprout chana and masoor..grind in mixer.grind coarsely" - "Mix all spices and little bit rice flour except oil...cheese and breadcrumbs" - "Make a dough.... take a ball of it...spread on hand...fill with mozarella...seal it" - "Make a liquid with Rice flour and water..dip your ball in it....then roll on bread crumbs...put in freeze for 1 hour..after 1 hour fry them on bery low flame till golden brown" categories: - Recipe tags: - masoor - chana - cheese katakunci: masoor chana cheese nutrition: 168 calories recipecuisine: American preptime: "PT24M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, masoor chana cheese pops. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Coming to today's recipe Sabut/whole masoor and chana dal, is one of the hit combination in my house. While growing up I don't remember my mom making this. Try this recipe "Chana Sabut masoor Daal" If you like the recipe Don't Forget to SUBSCRIBE my CHANNEL like & share the recipe. Moong Masoor Chana Daal Recipe by Cooking with Asifa. #daalrecipes, #daal, #tadkadal, #dalfry. Masoor chana cheese pops is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Masoor chana cheese pops is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook masoor chana cheese pops using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Masoor chana cheese pops: 1. Prepare 1 small bowl masoor dal 1. Get 1 small bowl black chana sprouts 1. Get 1 tsp salt 1. Take 1/2 tsp red chilli powder 1. Prepare to taste garam masala 1. Prepare 1 onion chopped 1. Get 1 tbsp rice flour 1. Take as needed bread crumbs 1. Make ready as needed oil for fry 1. Make ready 1/2 cup coriander leaves 1. Make ready 1 green chilli 1. Make ready 1 pinch hing 1. Make ready 1 tsp saunf 1. Get to taste chat masala 1. Prepare as needed mozarella cheese I pressure cook the chick pea and add it to the Chana Masala gravy. I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious. I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions, chillies and Then topped the whole thing with cheese and chat masala powder. A wide variety of cheese pop corn options are available to you, such as certification, type, and after-sales service provided. ##### Instructions to make Masoor chana cheese pops: 1. Soak masoor dal 4 hour 1. Take sprout chana and masoor..grind in mixer.grind coarsely 1. Mix all spices and little bit rice flour except oil...cheese and breadcrumbs 1. Make a dough.... take a ball of it...spread on hand...fill with mozarella...seal it 1. Make a liquid with Rice flour and water..dip your ball in it....then roll on bread crumbs...put in freeze for 1 hour..after 1 hour fry them on bery low flame till golden brown I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions, chillies and Then topped the whole thing with cheese and chat masala powder. A wide variety of cheese pop corn options are available to you, such as certification, type, and after-sales service provided. These homemade cheese pops are great to take them with you to the work for lunch, or just as a nice snack. Masoor Ki Daal Aur Palak - Masoor Ki Daal is a bit boring to eat that is why chef aisha has made its flavorsome by adding spinach in it. Masoor Ki Daal Aur Palak - If you want to keep yourself slim and smart then you need to adopt healthy life style with balance diet. So that's going to wrap it up with this exceptional food masoor chana cheese pops recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!