date: 2020-07-10T04:53:14.928Z image: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Gary Garrett ratingvalue: 4.8 reviewcount: 3994 recipeingredient: - "1/2 kg Mutton" - "3 glass Basmati Rice soak in water for 15 minutes" - " Yakhni Mutton stock" - "1 oinon" - "1 tomato" - "1 piece ginger" - "2 tbsp Garlic whole" - "1 cinnamon stick" - "2 black cardamom" - "4 cloves" - "3 green cardamom" - "1/2 tsp black pepper" - "1 bay leaf" - "1 star anise" - "1 small piece of nutmeg" - "to taste Salt" - " Tarka" - "1 cup Ghee or oil up to you" - "1 tsp zeera whole" - "1/2 tsp Ginger paste" - "1/2 tsp Garlic paste" - "1 small oinon chopped" recipeinstructions: - "Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft." - "Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then." - "Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil." - "Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy." - "Serve hot with Raita, Kabab" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 298 calories recipecuisine: American preptime: "PT32M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, mutton pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Mutton Pulao is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Mutton Pulao is something which I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have mutton pulao using 22 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Pulao: 1. Get 1/2 kg Mutton 1. Make ready 3 glass Basmati Rice (soak in water for 15 minutes) 1. Make ready Yakhni (Mutton stock) 1. Prepare 1 oinon 1. Make ready 1 tomato 1. Prepare 1 piece ginger 1. Make ready 2 tbsp Garlic whole 1. Make ready 1 cinnamon stick 1. Get 2 black cardamom 1. Get 4 cloves 1. Get 3 green cardamom 1. Make ready 1/2 tsp black pepper 1. Take 1 bay leaf 1. Take 1 star anise 1. Get 1 small piece of nutmeg 1. Get to taste Salt 1. Make ready Tarka 1. Prepare 1 cup Ghee or oil up to you 1. Prepare 1 tsp zeera whole 1. Get 1/2 tsp Ginger paste 1. Make ready 1/2 tsp Garlic paste 1. Get 1 small oinon chopped ##### Steps to make Mutton Pulao: 1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft. 1. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then. 1. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil. 1. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy. 1. Serve hot with Raita, Kabab So that's going to wrap this up with this exceptional food mutton pulao recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!