date: 2020-12-25T17:20:13.844Z image: https://img-global.cpcdn.com/recipes/af62c3b1bb017b0d/751x532cq70/chicken-roll-a-snack-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af62c3b1bb017b0d/751x532cq70/chicken-roll-a-snack-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af62c3b1bb017b0d/751x532cq70/chicken-roll-a-snack-recipe-recipe-main-photo.jpg author: Ricky Schultz ratingvalue: 4.9 reviewcount: 39756 recipeingredient: - " For Pancakes" - "2 cups Maida All Purpose Flour " - "1 Egg " - " Salt as needed" - " Water as needed" - " For the filling" - "250 gms Chicken Boneless " - "1/4 Tsp + 1/2 Tsp Turmeric powder " - " Chilly Red powder  1 Tsp 3 Tsp" - " Pepper powder  2 3 Tsps" - "2 Onion Finely chopped medium" - "3 Green chilli chopped " - "2 Tsps Gingergarlic paste " - "1/2 Tsp Fennel seeds " - "1/2 Tsp Garam Masala " - "to taste Salt " - "2 - 3 Tbsps Oil " - " For Coating" - " Bread crumbs as needed" - "2 or 3 Egg beaten " - " Maida as needed for the sealing and coating batter" - " Water to make a paste" recipeinstructions: - "Making filling" - "Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside." - "Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves." - "Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes." - "Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling." - "Making Pancakes" - "Make a thin batter as for making a usual pancake batter." - "Heat a non-stick frying pan or tawa and make pancakes." - "Making the rolls" - "Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it." - "Stick the sides with the maida paste made with maida and water. Arrange all the rolls." - "Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully." - "Heat oil for deep frying and when hot, make the flame to medium." - "Now deep fry each of the rolls to golden brown." - "Serve hot with tomato ketchup or any dip you wish." categories: - Recipe tags: - chicken - roll - katakunci: chicken roll nutrition: 163 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken roll | a snack recipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. A Snack Recipe is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chicken Roll To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Roll | A Snack Recipe: 1. Prepare For Pancakes 1. Get 2 cups Maida All Purpose Flour / - 1. Take 1 Egg - 1. Prepare Salt - as needed 1. Make ready Water - as needed 1. Take For the filling 1. Get 250 gms Chicken Boneless - 1. Make ready 1/4 Tsp + 1/2 Tsp Turmeric powder - 1. Make ready Chilly Red powder - ( 1 Tsp + 3 Tsp) 1. Make ready Pepper powder - ( 2 -3 Tsps) 1. Get 2 Onion (Finely chopped)- medium 1. Get 3 Green chilli chopped - 1. Make ready 2 Tsps Ginger-garlic paste - 1. Get 1/2 Tsp Fennel seeds - 1. Prepare 1/2 Tsp Garam Masala - 1. Make ready to taste Salt - 1. Get 2 - 3 Tbsps Oil - 1. Make ready For Coating 1. Make ready Bread crumbs - as needed 1. Make ready 2 or 3 Egg beaten - 1. Prepare Maida - as needed (for the sealing and coating batter) 1. Make ready Water - to make a paste ##### Instructions to make Chicken Roll | A Snack Recipe: 1. Making filling 1. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside. 1. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves. 1. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes. 1. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling. 1. Making Pancakes 1. Make a thin batter as for making a usual pancake batter. 1. Heat a non-stick frying pan or tawa and make pancakes. 1. Making the rolls 1. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it. 1. Stick the sides with the maida paste made with maida and water. Arrange all the rolls. 1. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully. 1. Heat oil for deep frying and when hot, make the flame to medium. 1. Now deep fry each of the rolls to golden brown. 1. Serve hot with tomato ketchup or any dip you wish. So that's going to wrap this up for this special food chicken roll | a snack recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!